Should you love mac and cheese, however discover it a bit too decadent to eat usually, right here’s a recipe that may assist make this responsible pleasure slightly extra nutritious. There’s nonetheless cheese, however the base for the sauce isn’t a milk-based roux. As an alternative, the muse of this mac and cheese recipe is a wholesome dose of roasted butternut squash. Not solely does squash present mac and cheese’s iconic yellow-orange coloration, nevertheless it additionally has a creaminess that rivals the actual factor and means that you can add much less cheese than conventional recipes. After all, you’re welcome so as to add as a lot or as little cheese as you want.
Just a few notes: You could substitute hen inventory with milk. Skip the butter should you’re in search of a extra low-calorie recipe. To bake this mac and cheese, undercook the pasta for one more 2 or 3 minutes, and bear in mind to spray the baking dish for simple cleanup. To reheat, add a little bit of water, inventory, or milk for moisture and gently deliver to temperature.
