This Traeger smoked prime rib recipe presents a scrumptious smoky taste that’s good for the vacation season or any big day! The prime rib is the king of cuts, and we’re exhibiting you the way to get an ideal peppery crust on the surface and tender medium uncommon heart with this straightforward recipe to your pellet grill
In terms of showstopping feasts, it’s onerous to beat a masterfully cooked bone-in prime rib. The completed roast can have an exquisite herb crust and a fantastic medium uncommon heart. Sliced into hearty thick parts and served alongside your favourite aspect dishes, there’s a cause this roast is the centerpiece at most vacation feasts.
And we’re right here to say lots of it has to do with the wonderful taste you get from a fast forged iron sear and smoking it on the pellet grill.
Why you’re gonna like it!
- The most effective factor about this recipe, is that it’s tremendous straightforward to make. All you want is your Traeger grill and some easy components!
- That is the proper smoked prime rib roast due to the savory smokehouse herb butter that melts over prime because it rests. The most effective factor concerning the herb butter is that it’s an umami blast with minced garlic cloves, black pepper, parmesan cheese, and Worcestershire sauce!
- Your entire household will love this smoked prime rib recipe for Christmas dinner or any of your vacation meals!
What’s a smoked prime rib?
The prime rib is a big reduce of meat that comes from beneath the rib primal on a cow. The identical reduce you get rib eye steaks from. That is simply the larger bone-in roast model, additionally known as a standing rib roast.
The prime rib is thought for being a big reduce of beef in comparison with an everyday beef rib roast, often with the bones hooked up.
It’s probably the greatest beef cuts for holidays and celebrations and is known at steakhouses all over the place. It’s additionally probably the most costly cuts. However for those who watch the offers at your native market, they often go on sale close to Christmas and New 12 months’s Eve.
rule of thumb for figuring out how a lot prime rib to order is that one bone will feed two folks effectively. Three bones would feed six folks, and so forth. Nonetheless, the larger you order, the longer the cooking time.
For this Traeger prime rib recipe, it can have a scrumptious smoke taste from the grill, with out being overpowering. The completed product has a mouthwatering seared crust, completely cooked medium-rare heart, and it’s completed in a steakhouse butter to amp all the pieces up!
We skip any onerous steps, with out giving up style. No slicing off the bones and trussing and even reverse searing. This roast is simple to make from begin to end!
Smoked Prime Rib Components
Components:
- Prime Rib
- Olive oil
- Kosher salt
- Black pepper
- Jack Daniels Steak Seasoning – or your favourite steak seasoning. We love a peppery garlic mix.
- A head of garlic – chop the highest off, about ¼″ down, exposing the garlic cloves
- Steakhouse Butter – See components immediately beneath!
Steakhouse herb Butter:
- Unsalted butter, softened
- Garlic cloves – use confit garlic for a richer taste (belief me)
- Freshly ready horseradish – be sure it’s not cream or sauce. You need the grated horseradish that packs a punch!
- Grated parmesan cheese – you need to use grated right here because the shredded doesn’t mix as easily into the butter.
- Parsley
- Worcestershire sauce
- Coarse floor pepper
- Salt
Make the steakhouse herb butter
This herb butter is a superb possibility for those who’re on the lookout for the last word, flavorful prime rib, and it may be made forward of time.
Begin by whipping up the smokehouse butter by combining all of the components in a meals processor and pulsing a couple of occasions to mix. Or combine all of the components along with the tines of a fork in a bowl.
Roll the butter onto plastic wrap and tightly seal. Retailer it within the fridge as much as two days upfront.
How you can Make Smoked Prime Rib
Prep the prime rib:
Start by patting the roast dry with paper towels.
Subsequent, rating the fats cap with a pointy knife. This helps the spices and butter to permeate deeper taste into the roast.
Rub the rib throughout with the oil after which season liberally with salt, pepper, and steak seasoning. Make sure you coat all sides.
Prep the pellet smoker:
Preheat the smoker to 225 F in response to the producer’s instructions.
For extra wonderful taste, prepare wooden chips in a smoking field and place them on the grill so as to add extra smoked taste. Alternatively, use wooden chunks within the again nook of the grill. We love hickory or submit oak wooden chips or chunks for large cuts of beef. See our notes within the recipe card beneath for utilizing a charcoal grill or a gasoline grill for this recipe.
Smoke the rib roast:
Whereas the grill is preheating, preheat a forged iron skillet over medium to medium-high warmth. Place the roast with the fats cap down onto the forged iron and sear till browned. Flip and brown the prime rib on all sides, about 10 to 12 minutes.
End with the bones dealing with down within the skillet.
Take away from warmth.
Switch the forged iron skillet to the preheated smoker and add a head of garlic and a couple of tablespoon butter on prime of the prime rib.
Smoke at 225F till the interior temp hits 125 F internally with an instant-read thermometer. This takes about 2 ½ to three hours, relying on the scale of your roast. Should you like your meat extra effectively accomplished, smoke the roast 10 minutes longer per pound to your desired inside temperature.
Lastly, relaxation the meat. Take away from warmth and add 4 tablespoons of steakhouse butter over prime of the prime rib whereas it rests for 20 to half-hour earlier than slicing. Because it rests, the interior temperature of the roast will proceed to rise to 135F. Proceed to spoon the butter, together with any extra fats drippings, again over prime the roast each jiffy because it rests.
Slice from the bones by operating a knife alongside the rack of bones to separate the roast.
Then slice into particular person parts for serving.
Serve with extra steakhouse butter, garnished with salt, minced parsley, and freshly floor pepper.
Storage
For greatest outcomes, retailer leftover prime rib in an hermetic container or wrap tightly in plastic wrap. If saved correctly, it can last as long as 5 days in your fridge.
Nonetheless, if you wish to freeze your smoked prime rib, guarantee it’s cooled off after cooking then retailer it inside a minimum of two hours after cooking and cooling. It shouldn’t be left at room temperature longer than this. It’s going to final within the freezer for as much as 9 months.
Reheating / Leftovers
One of the best ways to reheat is by inserting individually sliced prime rib in a pan or on a baking sheet and overlaying it with aluminum foil. Add a splash of au jus or beef broth and place within the oven preheated to 250 levels. Reheat till it’s scorching sufficient to take pleasure in, about 20 minutes, relying on how massive your slices are. Should you’re reheating a whole rib roast, it can take 30 to 40 minutes.
Dissipate leftovers by slicing skinny and serving as sandwiches, chopping leftover meat, and pan searing to make use of in stir fries, scrambles, and omelets.
What to serve with
Smoked prime rib is superb served with smoked baked potatoes, mashed potatoes, smoked brussels sprouts, or, for those who’re feeling fancy, Yorkshire pudding (which is hottest within the UK).
Wish to make an actual presentation out of this? Try my recommendations on how to make a charcuterie board to function an appetizer earlier than this feast!
FAQs
Prime rib is usually a big reduce of meat that features the bone whereas ribeye is a smaller particular person reduce that’s served as a steak begging to be pan seared in forged iron.
Uncommon roast: 35 minutes per pound at 225 levels F.
Medium roast: 40 minutes per pound at 225 levels F.
Enable the roast to relaxation for half-hour after you’ve temped it earlier than slicing to serve to permit the juices to return and make for higher slices. Know that because it rests, it can proceed to cook dinner, elevating 5 to 10 levels.
Prime rib additionally goes by standing rib roast or simply ‘rib roast.’ So once you’re at your native grocery retailer or butcher, they may know what you imply for those who point out any of the above names. Wait till close to the foremost winter holidays to seek out it on sale! Christmas and New 12 months’s Eve are often after I discover them for an excellent value.
Extra scrumptious smoked beef recipes
Traeger Smoked Prime Rib with Steakhouse Herb Butter
In terms of taste, this scrumptious smoked prime rib has it! It is seared for crust after which smoked on the pellet smoker earlier than being sliced and served with a steakhouse herb butter.
Servings: 10
Energy: 855kcal
Directions
Prep the prime rib
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Take away the rib roast from the packaging and pay dry.
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Rating the fats cap: slice diagonally alongside the size of the fats cap with a pointy knife
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Rub the rib throughout with the oil after which season liberally with the salt, pepper, and steak seasoning.
Prep the pellet smoker:
-
Preheat grill to 225 F.
-
Organize wooden chips in a smoking field and place them on the grill so as to add extra smoked taste. Alternatively, use wooden chunks within the again nook of the grill.
-
Whereas the grill is preheating, preheat a forged iron skillet over medium to medium-high warmth.
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Beginning with the fats cap, ser the prime rib on all sides, 10 to 12 minutes.
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End with the bones dealing with down within the skillet.
Take away from warmth.
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Switch the skillet to the preheated smoker and add a head of garlic to the pan and a couple of tablespoon butter on prime of the prime rib.
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Smoke at 225 till the interior temp hits 125 F internally, about 2 ½ to three hours.
Relaxation
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Take away from warmth and add 4 tablespoon steakhouse butter over prime of the prime rib whereas it rests for 20 to half-hour earlier than slicing.
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Slice from the bones by operating a knife alongside the rack of bones to separate the roast.
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Then slice into particular person parts for serving.
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Serve with extra steakhouse butter, garnished with salt, minced parsley and freshly floor black pepper.
To make the steakhouse butter:
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In a small bowl, mash the butter and garlic with a fork. Add the horseradish, parmesan cheese, parsley, Worcestershire sauce, salt, and black pepper and blend till mixed.
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Roll right into a sheet of plastic wrap and retailer within the fridge to agency up till prepared to make use of.
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Butter will be made 2 days forward and can final 4 days within the fridge.
Notes
If utilizing a charcoal grill: Prep your charcoal grill for oblique warmth by arranging lit coals on one aspect of the grill, making a 2-zone hearth. Add a drip pan below the grill grate on the cooler aspect of the grill. Add wooden chunks to the coals so as to add smoked taste and place the lid on the grill. When the smoke has mellowed and is not darkish, add the seared prime rib on to the grill grate above the drip pan. Cowl and permit to smoke as directed above, ensuring your coals stay a constant temperature of round 225F throughout the cook dinner.
Utilizing a digital probe thermometer will assure your prime rib doesn’t overcook. Alternatively, an instant-read meat thermometer is crucial to creating positive your prime rib stays an ideal medium uncommon within the heart.
Should you like your beef extra effectively accomplished, cook dinner to 130 to 135 F internally.
Bear in mind, with a main rib, the surface edges will at all times be extra accomplished than the center.
Diet
Serving: 1g | Energy: 855kcal | Carbohydrates: 1g | Protein: 31g | Fats: 80g | Saturated Fats: 37g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 32g | Trans Fats: 1g | Ldl cholesterol: 186mg | Sodium: 1123mg | Potassium: 529mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 609IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 4mg
