OXFORD, Miss. — I can’t imagine we’re already on week three! The season is one-quarter over, and I’m not comfortable with that!
This week is an ideal time for a crock pot meal as a result of 2:30 kickoff. I’ve no vitality left for cooking after a day recreation! That is certainly one of my favourite meals of all time, notably throughout soccer season. A pal shared this recipe, and I discovered it on The Magical Sluggish Cooker. It’s a keeper for certain, similar to our coach! (Shout-out to Coach Kiffin!)
Go Rebels!
OG Rooster Pasta
Substances
- 2 massive boneless, skinless rooster breasts (1.5 lbs)
- 1 16 oz. bottle of Olive Backyard Italian dressing
- 1/4 cup grated Parmesan cheese (I don’t measure as a result of I measure cheese and garlic with my coronary heart!)
- 1 8 oz. block of cream cheese
- Black pepper to style
- 1 16 oz. field of penne pasta
- Extra 1/4 cup of Parmesan cheese
Directions
Add the rooster breasts to the gradual cooker.
Pour over the Olive Backyard Italian dressing, and sprinkle over the parmesan cheese and pepper.
Place the cream cheese on high.
Place the lid on the gradual cooker. Prepare dinner on HIGH for 4 hours or LOW for 5-6 hours.
When the cooking time is nearly carried out, begin cooking the pasta on the range high as directed on the bundle.
Shred the rooster with two forks. Drain the pasta, and add to the rooster and sauce. Stir. Sprinkle over the remaining parmesan cheese.
Serve and luxuriate in!
Emily Holly
Emily Evans Holly is a 2nd technology Ole Miss Insurgent. She graduated in 2005 with a BBA in Advertising Communications and in 2006 with an MBA. Whereas at Ole Miss, Emily was a Taylor Medalist, member of the Sally McDonnell Barksdale Honors Faculty, Vice-President of Phi Mu, and a Insurgent Recruiter. Emily was a sports activities and leisure banker in Nashville earlier than deciding to remain residence together with her daughter, Mattie. She resides in Brentwood, TN, together with her husband and daughter. Emily is an avid fan of each Ole Miss and the New Orleans Saints.
