Large batches of pasta are nice for 2 causes. They’ll serve lots of people if you happen to’re entertaining or have a big household, however if you happen to’re cooking for your self or a smaller group, they’re going to depart you with numerous leftovers (and fewer cooking to do through the week). Right here, we have gathered 16 scrumptious choices, from Slow Cooker Sunday Sauce on Spaghetti to Pernil Mac and Cheese (which yields a whopping 12 servings) and Easy Ravioli. Every of those recipes will provide you with at the least eight servings, so you will have loads to go round. Learn on for the total unfold, and begin clearing room in your fridge and freezer.
Three-Cheese Lasagna with Roasted Purple Peppers and Mushrooms
To create a vegetarian lasagna that is full of taste (quite than watery and bland), begin by roasting mushrooms and pink peppers with a fast garlic-infused oil. Whereas the greens are cooking, stir collectively a fast ricotta filling with loads of Parmesan for further umami. Utilizing no-boil lasagna noodles and good-quality store-bought tomato sauce cuts down on cook dinner time with out sacrificing style. This lasagna presents 10 servings — as a bonus, lasagna tends to freeze effectively, so it’s also possible to hold leftovers readily available and defrost while you’re busy.
Better of the Olive Bar Pasta Salad
This straightforward pasta salad comes collectively in simply quarter-hour with assist from the grocery retailer olive bar. Contemporary oregano, cherry tomatoes, and feta cheese convey vibrant taste to this summer time salad, excellent for weeknight dinners, pool events, and yard barbecues. (And you may definitely make it year-round, too.) Customise it with no matter captures your creativeness on the retailer — casarecce pasta, stuffed olives, stemmed caperberries, pickled garlic — the probabilities are practically countless. It makes eight servings complete.
Smoked Mozzarella Mezzelune with Braised Onion Sauce
Mezzelune (which suggests “half-moons” in Italian) is a crescent-shaped stuffed pasta much like ravioli. They seem to be a comparatively easy form to attempt that requires little tools to make at residence. Meryl Feinstein of Pasta Social Membership fills hers with rosemary and smoked mozzarella. A little bit semolina flour will give the pasta dough extra construction and chunk, however be at liberty to omit it and use the identical weight of “00” flour or all-purpose flour. If you cannot discover smoked mozzarella, one other smoked cheese like gouda will work in a pinch. The accompanying thick, wealthy, slow-cooked tomato-and-onion sauce is loosely impressed by a Bolognese basic referred to as il friggione. You will usually discover il friggione served with meat, as a aspect dish, and as an antipasto — however after all it really works effectively with pasta, too. This recipe makes sufficient mezzelune for eight to 10 servings.
Basil Three-Cheese Ravioli with No-Prepare dinner Contemporary Tomato Sauce
Press and seal recent basil leaves in do-it-yourself pasta dough to make three-cheese ravioli which are as lovely as they’re scrumptious, paired on this recipe with a no-fuss, no-cook recent tomato sauce that does not distract from the fragile pasta. Combine it up with different herbs if you happen to like, however make sure you use tender herbs like different basil varieties or dill — woody, powerful herbs like rosemary could cause the fragile dough to tear. You can also make these ravioli forward of time and hold them within the freezer for a speedy weeknight dinner — the recipe yields sufficient for eight servings. To cook dinner from frozen, add a minute or two to the cook dinner time.
Pasta Bolognese
Former Meals & Wine Senior Take a look at Kitchen Editor Grace Parisi’s Bolognese — which will provide you with eight to 10 servings — incorporates a conventional mixture of floor beef, pork, veal, and tomato enriched by smoky pancetta. It is tossed with penne rigate and completed with freshly grated Parmesan. If you wish to make the sauce prematurely, it may be refrigerated for as much as three days and frozen for as much as one month.
Auntie Monica’s Seafood Mac and Cheese
Loaded with recent shrimp, crab, and lobster, and layered with a wealthy combination of cheeses, this macaroni and cheese will get an additional increase of spice from liquid shrimp-and-crab boil. The boil seasoning lends its long-cooked taste to the casserole with out overcooking the fragile seafood. This recipe, which serves 10, comes from Monica Williams, chef Kia Damon’s auntie and former drill teacher for america Marine Corps.
Pasta alla Norma
This easy pasta dish, which yields eight servings, celebrates summer time produce and Italian pasta traditions with recent tomato sauce, fried eggplant, candy onions, and fragrant basil. The top result’s a dish that’s a lot greater than the sum of its elements.
Gluten-Free Spaghetti and Meatballs
F&W Cooks contributor Ann Taylor Pittman’s Gluten-Free Spaghetti and Meatballs options sensible swaps, utilizing instantaneous potato flakes as an alternative of breadcrumbs within the meatballs and corn-and-rice gluten-free spaghetti as an alternative of standard spaghetti. You will get eight servings out of the meal.
Speedy Baked Ziti
Because the title of this recipe suggests, that is the quickest technique to make actually good baked ziti. The secret is to physician good-quality jarred tomato sauce with floor meat, onion, garlic, and spices. From there, you add creamy recent ricotta, shredded mozzarella, and flavorful Parmesan. As soon as the meat is browned, the whole lot comes collectively shortly and the dish bakes as much as gooey tacky perfection in simply quarter-hour, with sufficient ziti to serve eight.
Pernil Mac and Cheese
Pernil, a Puerto Rican–model roast pork shoulder, is flavored with garlic, oregano, and sazón — a seasoning mix that features coriander and annatto. At their Durham, North Carolina, restaurant Boricua Soul, Serena and Toriano Fredericks serve this garlicky pernil on prime of a wealthy and creamy mac and cheese. Rubbing the seasoned garlic paste into the pork and letting it relaxation permits the flavors to penetrate deeply into the thick roast. This hearty mac and cheese serves 12.
Straightforward Ravioli
This recipe makes 40 ravioli, which you’ll fill with Four-Cheese Filling, Carrot-and-Ricotta Filling, or Meat Filling. “All the time err on the aspect of constructing ravioli dough a bit bit sticky,” cookbook creator and recipe developer Domenica Marchetti says. “You’ll be able to sprinkle on extra flour as you roll it out.”
Gradual Cooker Sunday Sauce on Spaghetti
This hearty sauce, that includes a mix of pork shoulder and candy Italian sausage, simply comes collectively in a gradual cooker. It is the proper factor to make on a Sunday for meals through the week, yielding eight servings.
Busiate with Pork Ragù
For chef Christian Puglisi’s pork ragù, which he serves with Hand-Rolled Busiate, marinating the pork in a single day leads to a meltingly tender meat sauce. If you cannot supply shank, trotter, or pork stomach, season 70% lean floor pork and skip the grinding step. The meal yields eight servings.
Après-Ski Lasagna
This cozy lasagna, which will get brightness from recent basil, earthiness from mushrooms, and savory heft from delicate Italian sausage, is designed to feed a crowd. It can yield eight to 10 servings — pair it with an Alpine Italian pink.
Raclette-Gruyère Mac and Cheese with Pickled Shallots
Impressed by älplermagronen, Alpine farmers’ macaroni, this Swiss twist on a Thanksgiving basic will get wealthy taste from Gruyère and a lush creaminess from Raclette. Conventional variations of this dish are served with applesauce; as a nod to that taste play, we have added some shallots which are shortly pickled in apple cider vinegar to stability the tacky richness. You will find yourself with eight to 10 servings of macaroni and cheese.
Pasta Salad with Feta and Herbs
This Southern-inspired pasta salad (an eight-serving dish) from chef Mason Hereford’s Turkey and the Wolf will get a contact of tangy warmth from sizzling sauce and a great deal of crunch from nutty sunflower seeds. Use Duke’s mayonnaise for an extra-tangy chunk to the dressing. This colourful, eclectic pasta will slot in effectively with any picnic or cookout unfold.
