I completely love Asian delicacies. Anytime I head over to Hong Kong (over by Kroger on Starlite Drive right here in Owensboro), I all the time order an additional egg roll. I believe they’re scrumptious.
So, at present on our What’s Cookin’? section, our buddy Kelly Bland, from the UK Cooperative Extension Workplace, is sharing a extremely distinctive twist on that traditional Asian favourite. This recipe primarily takes away the “roll” and places all of it in a bowl.
This is the right way to make it!
EGGROLL IN A BOWL
1 tablespoon oil
1 pound floor turkey or pork
2 teaspoons garlic powder
1 teaspoon floor ginger
1/4 cup low-sodium soy sauce
1 bag coleslaw combine (with carrots)
1 complete egg
DIRECTIONS:
Wash palms with heat water and cleaning soap, scrubbing for a minimum of 20 seconds.
Warmth oil in a big skillet over medium warmth.
Add the bottom meat to the skillet and break it up till it’s cooked via and has reached an inner temperature of 165 levels F on a meals thermometer. Drain any fats from the meat.
Add garlic, ginger, and soy sauce to the meat, and stir to mix.
Add coleslaw combine to the cooked meat. Prepare dinner till greens are tender.
Push combination within the skillet to make a gap. Crack the egg within the open space, and scramble it till it’s cooked via.
Stir all components collectively and serve.
Retailer leftovers within the fridge inside 2 hours.
After all, Kelly joins us on What’s Cookin’? the fourth Monday of every month. Every time she does, she fulfills the UK Cooperative Extension Workplace’s mission- which is to offer households straightforward, cost-effective recipes that can feed a variety of mouths in a wholesome approach.
Every time Kelly shares a recipe with us, we prefer to share with you the price breakdown. This Eggroll in a Bowl recipe makes six servings. The overall price of the components for the recipe is estimated at $6.99. That makes the price per serving simply $1.17.
