Top-of-the-line-kept secrets and techniques to getting good fried hen in much less time is to poach the hen beforehand. Appear sophisticated? It is not. Assuming you’ve got adopted our recommendation thus far, you’ve got already made a seasoned buttermilk brine in your hen. As a substitute of tossing that used buttermilk, put it right into a pot, hen and all, and convey it as much as a simmer. Cook dinner the hen within the buttermilk till it is cooked by, then take away and let cool barely earlier than breading and frying as regular.
Whereas this does add a step (and an additional pot to your kitchen sink), in the long term, it is value it to make sure that your hen is totally cooked by. With this technique, when you get to the frying stage, you solely have to fret about reaching that golden-brown crust and may relaxation simple understanding the hen will not come out uncooked inside.
