The marginally bitter stems of choy sum are extra tender than the leaves, though all elements of the vegetable, even the tiny yellow flowers, are edible. Thick stems must be trimmed and peeled, then blanched. In the event you can’t discover choy sum, different leafy asian greens like entire child bok choy makes a positive substitute. In the event you’re on the lookout for extra fast stir-fries, discover our 27 favorites here.
Yield: serves 4
Time: 5 minutes
Substances
- 1½ lb. choy sum, ends trimmed
- 1 Tbsp. peanut oil
- 2 Tbsp. coarsely chopped garlic
- 2 Tbsp. soy sauce
Directions
- Carry a pot of frivolously salted water to a boil. Blanch the greens till simply tender, about 1 minute. Drain the greens and put aside.
- Warmth the oil in a wok or a skillet over medium-high. Add the garlic and cook dinner till frivolously browned, 1–2 minutes. Add the soy sauce and 1 tablespoon of water; cook dinner for 1 minute. Pour the garlic sauce over the greens and serve heat.
Certain, ordering in for Chinese language takeout is straightforward—you name into your favourite restaurant, select your go-to starters, stir-fries, and noodles, after which camp out in entrance of the TV with these little foldable cartons. However do you know that a few of these Chinese language takeout classics may be even faster to make at home?
