Corn appears to be on everybody’s thoughts after a viral video of a little boy talking about his love for corn hit the web. So to have fun the vegetable, I discovered some eating places in Shreveport which have corn-centered dishes to strive.

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Ki’ Mexico

Chef Eleazar Mondragon's (Ki' Mexico) two piri-piri chicken tacos, topped with a cured jalapeño and cucumber salad and fresh cilantro. Served with spiced potatoes.

Whereas most individuals head to this standard Mexican spot for the tacos, Ki’ Mexico additionally has a well-liked appetizer referred to as elote that should not be skipped. Corn on the cob is taken up a notch with additions of Mexican mayo, cotija cheese, chili powder and a contact of lime.

Pair the elote with one among their many specialty tacos just like the Silvestre that has sautéed potatoes and mushrooms combined with corn and kale on a corn tortilla, or the poblano that has rooster combined with poblano peppers, mushrooms and corn on a flour tortilla.

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