As a result of refrigerated contemporary pasta cooks a lot quicker than dried pasta, this Italian-inspired pasta dish shall be on the desk lickety-split! Puttanesca, historically made with tomatoes, olives, capers, anchovies and garlic, will get shrimp for additional protein and artichoke hearts to spice up the vegetable servings (and the fiber!). If you cannot discover frozen artichoke hearts, sub in drained canned artichoke hearts.
