Chunks of rooster breas – reduce into massive, bite-sized items – wrapped with bacon and a spicy pickle. Seasoned with Sizzling Sauce and Sizzling BBQ Rub, then grilled over charcoal till the rooster is completed (however nonetheless juicy) and the bacon is crispy. Then served with a “Soiled Dip” dipping sauce for a candy and spicy kick.

Source link

Previous articleSnow-Skin Mooncakes with Mung Bean Filling
Next articleNew and healthy lunch menu at New Britain schools


Please enter your comment!
Please enter your name here