With regards to traditional sides, it’s laborious to beat a smoked baked potato. Baked potatoes on the Traeger smoker are the right steakhouse aspect dish for any grilled steak. To amp up the flavour, these spuds are rolled via a garlic spice mix and grilled to get crispy pores and skin and tender potato. The toughest half shall be whether or not or to not add toppings.Â
Baked potatoes are a vital scrumptious aspect dish of eating places throughout the nation. They’re good as a complete meal, like once you pile on the toppings on a Philly cheesesteak baked potato or may be comforting all by themselves when cooked to perfection.Â
However does including them to a smoker do something to enhance this already simple aspect dish? Or is it simply an excuse to justify yard investments?
Smoking the potato not solely imparts a fantastic refined grilled taste however – one of the best half is it makes an extremely crispy pores and skin. As a result of we season the potato liberally, the top outcomes are salty garlicky buttery bites so good you’ll need pores and skin in each chew.Â
Altho it’s a smoker, the flavour you get from a pellet smoker on this scorching fast cook dinner is a light smoky taste, however the managed temperature permits for the baked potatoes to cook dinner to fork tender evenly with out risking burns or with out wrapping the potatoes in aluminum foil. Foolproof.
Moreover, this Traeger baked potatoes recipe, together with my smoked rooster thighs, could also be in regards to the best smoker recipes you’ll be able to grasp. Excellent potatoes you’ll be able to toss on the grill for holidays or busy weeknights.Â
ComponentsÂ
- Russet potatoes – search for potatoes which might be comparable in measurement and are freed from any eyes or blemishes
- Olive oil or beef tallow – cooking with a impartial oil to crisp the pores and skin and assist the spice and seasonings stick. Do-it-yourself instant pot beef tallow is a favourite of ours for including a fantastic crisp to potatoes! Â
- Kosher SaltÂ
- Garlic junkie or steakhouse seasoning & garlic granules
- Bitter cream and onion spice mix – we LOVE this mix from the GrillDads!
- Butter – unsaltedÂ
- Black pepper
Smoked baked potato toppings
With regards to what goes on these, the reply is no matter you need! However a few of our favourite toppings are:
- Bitter cream
- Chives or sliced inexperienced onionsÂ
- Cheddar cheese
- Bacon crumbles
Go all in and make it a Loaded baked potato on the grill topped with macaroni and cheese, pulled pork, brisket, and extra!Â
How one can makeÂ
- Begin by preheating your pellet smoker to 375 F.Â
- Wash the potatoes and dry them nicely; you are able to do this forward of time.Â
- As soon as the warmth is holding regular, use a fork to poke holes everywhere in the potato, 7 to 10 instances on the complete potato floor.Â
- Combine the spices collectively in a small shallow dish or bowl, extensive sufficient for the potato to put in.
- Rub the potato pores and skin throughout with the olive oil or beef tallow.Â
- Roll the potato via the seasonings after which sprinkle liberally with the salt on all sides to type a fantastic crust.Â
- Then place the potatoes on the grill grates and shut the lid.
- Enable the potatoes to cook dinner for about 1 hour, checking after 45 minutes for doneness.Â
- The potatoes are cooked when the tines of a fork or the probe of a digital thermometer pokes into the flesh with ease, or the inner temperature reaches round 205 levels F.Â
- The smoked potatoes will proceed to carry warmth and cook dinner whereas they relaxation. Give them a couple of minutes to chill.Â
- If you cut up the seasoned potatoes, pop in a slice of butter and fluff with a fork earlier than serving them with all of your favourite toppings.
Professional tip: for additional smokey taste, I take advantage of charcoal pellets in my smoker with wooden chips in a smoker field set on the grill.Â
What to serve with these smoked potatoesÂ
These scrumptious potatoes are one of the best aspect dish with smoked prime rib, smoked pork chops, grilled prime sirloin steaks, or any grilled steak or smoked meat actually…. They make a fantastic base to prime with keto sloppy joes, pulled pork, and even broccoli and cheese. The sky’s the restrict and you recognize what your entire household will love.Â
How one can retailer leftovers and reheatÂ
Retailer leftovers in an hermetic container within the fridge for as much as 3 days.Â
To reheat, microwave in 30 seconds batches till the potatoes are heated via, or in a preheated oven set to 325 F if you wish to re-crisp the pores and skin. Nevertheless, they’re greatest contemporary proper from the grill.Â
Recipe FAQsÂ
No, the russets are the one kind of potato that I take advantage of for smoked baked potatoes. The place I like utilizing up no matter is within the pantry, pink or Yukon gold potatoes have a unique inner texture and are higher for smashing or making into fried potatoes than for baking.Â
Nevertheless, should you love candy potatoes, they do work as a viable substitute for the russet potato on this recipe.Â
At 375, a typical baking potato will take about 1 hour to cook dinner correctly. We aren’t doing a low and sluggish smoke on these, however quite scorching and quick to get a piping scorching crispy salty baked potato.Â
Nope. Depart the potatoes bare on the grill. This can assist crisp up the pores and skin and allow them to take in the gentle smoke taste from the Traeger. When you wrap them, they gained’t get the flavour or texture!Â
We wrap our potatoes in foil after we cook dinner them proper over the campfire, and that’s about it.
Positive! In case you have a fuel grill, you’ll be able to smoke bake potatoes on that as nicely on the identical temp and time. However, add a metallic smoker field of foil packet stuffed with wooden chips to impart taste.Â
Extra smoked aspect dish recipesÂ
Straightforward Smoked Baked Potato Recipe
These Smoked baked potatoes are easy to make and SO scrumptious with tender flakey potato and salty crispy pores and skin!
Servings: 4
Energy: 305kcal
Directions
Prep the potatoes
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Whereas the smoker preheats, wash and dry the potatoes.
4 russet potatoes
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Poke every just a few instances with the tines of a fork.
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Rub the potatoes with the olive oil, overlaying totally.
1 tablespoon Olive oil
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Sprinkle the spice mixtures in a large bowl or shallow dish and blend to mix
1 tablespoon Garlic junkie spice mix, 1 tablespoon bitter cream and onion spice mix
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Roll the potato on the seasoning to create a thick later.
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Sprinkle throughout with salt.
1 teaspoon Salt
Smoke the Potatoes
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As soon as the grill is preheated, place the potatoes on the Traeger and shut the lid.
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Enable the potatoes to smoke for 1 hour till they’re fork tender, register an inner temperature of 205 F with an immediate learn thermometer. If the probe slides in with none resistance, the potatoes are finished.
Relaxation
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Rigorously take away the potatoes from the smoker and permit to relaxation for five minutes to chill. The inner temp will improve to round 210 F and they are going to be good!
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Serve the smoked baked potatoes scorching by reducing a slit down the middle.
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Open the potato, add the butter and fluff the flesh with a fork earlier than topping as desired!
1 butter, ½ cup Bitter cream, 1 tablespoon chives, 1 teaspoon black pepper, 2 tablespoon bacon
Vitamin
Serving: 1g | Energy: 305kcal | Carbohydrates: 44g | Protein: 7g | Fats: 13g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Ldl cholesterol: 22mg | Sodium: 653mg | Potassium: 1004mg | Fiber: 5g | Sugar: 3g | Vitamin A: 292IU | Vitamin C: 13mg | Calcium: 130mg | Iron: 4mg