This weekend I acquired to take a look at an genuine Mexican restaurant that even affords completely different sorts of recent seafood dishes. The title of the Mexican and seafood restaurant is named La Casa del Chivolin. It’s positioned at 2423 S. sixth St., subsequent to St. Josaphat’s church.
I had the honour to fulfill the homeowners Francisco, and his spouse Flor, which suggests flower in Spanish. I feel that’s such a good looking title. I additionally acquired to fulfill their son Francisco Jr.
Fransisco talked about that their restaurant has been working on this location for a yr and a half. Francisco Jr. father was a comedy clown, and did metallic sharpening for Harley Davidson. Fransisco was doing that for twenty 5 years, and he introduced hand-crafted ceviche to his complete household, and with him to his clown comedy reveals. He began from there, and it’s his ardour to cook dinner excellent meals for residents, prospects and a lot extra in the local people.
What I assumed concerning the decor was that it was ocean themed on half of the restaurant with ocean animals and that type of theme. I might say it was very effectively stored up and so they had cubicles and tables all through the restaurant the place huge teams of households, pals or colleagues can sit and hearken to karaoke, and luxuriate in their meals.
Francisco and his spouse Flor defined all of the dishes very effectively and answered all my questions. His son was tremendous good, and knew loads about Seafood, and Mexican meals.
I ordered a cocktail from the bar whereas I used to be there. It’s a Mexican model type of cocktail known as Mangonada, which has mango in it. The cocktail that I attempted was tremendous refreshing.
Francisco instructed me that their hottest dishes are Camerones boataneros which will be shared. Camerones boataneros is shrimp that’s spicy with tasty seasoning on it.
All their tortilla chips, and sauces, and tortillas are made in home. I attempted all of their sauces whereas I used to be attempting all my Mexican, and seafood dishes. These sauces included the home sauce, tamarin sauce and candy and spicy sauce.
I attempted the Camerones boataneros. It’s a peel and eat shrimp. I devoured most of my shrimp, and I completely am an enormous fan of getting my fingers messy after I’m consuming my meals.
I additionally took some footage of their seafood tower with shrimp, and octopus, and Aguachiles ceviche.
We even took an image of a six pack of beer with an appetizer of shrimp round it. I’ve by no means seen any dish that stood out to me like this one did. After I return there the subsequent time, I’m going to have some pals include me to share it. It was tremendous humungous wanting!
For my foremost course meal, I acquired to attempt their steak burrito which had toppings that included sliced tomatoes, lettuce, bitter cream, salsa and it got here with a facet of cucumber cash, rice and refried beans. It was tremendous effectively introduced, I assumed.
That sliced steak that was inside the large burrito had a tenderness to it. That’s the method I completely take pleasure in steak. What I assumed was very fascinating was that cucumbers got here with my steak burrito, rice, and refried beans. I’ve by no means seen that earlier than. These cucumbers tasted tremendous recent and their rice and refried beans combined effectively collectively. I completely thought it was tremendous delicious in my view. You’ll be able to by no means ever go fallacious with a steak burrito.
In the event you ever go to La Casa De Chivolin I might extremely counsel ordering the camerones boataneros as a result of it’s wonderful, and I realized a lot about the best way to eat it since I by no means had peel and eat shrimp earlier than this. Get able to get messy although, as a result of you’ll be consuming these along with your arms. I need to thank Francisco Jr., Francisco, and, Flor for welcoming me to their Mexican and seafood restaurant, and giving me a constructive expertise. In truth I realized a brand new phrase known as Bienvenidos which suggests welcome in Spanish. They sang glad birthday to somebody, and many the restaurant joined in. It’s a really enjoyable place.
They do Karaoke after 9 p.m. too, within the again seating areas. It’s such blast to listen to them singing. Francisco Jr additionally mentioned he’s engaged on getting English menus out quickly, since a few of their present menu is in Spanish. He mentioned the employees will gladly make it easier to with the menu till then. We had no bother discovering scrumptious gadgets to attempt.
