16 jumbo Shrimp, recent, uncooked, jumbo (11-15)
¾ teaspoon Cajun seasoning
8 strips skinny sliced bacon, lower in half
16 toothpicks
2 tablespoons sizzling honey (similar to Mike’s Scorching Honey)
Place shrimp on a plate and sprinkle either side with Cajun seasoning. Wrap every shrimp with 1 slim strip of bacon and fasten with a toothpick. Refrigerate for 25 to half-hour.
Preheat the air fryer to 400 levels F (200 levels C).
Air-fry shrimp for 3 minutes. Flip and proceed cooking till bacon is evenly crispy, 4 to five minutes extra. You could have to do 2 batches relying on the dimensions of your air fryer.
Take away shrimp to a plate and drizzle with sizzling honey. Serve instantly, being watchful of any toothpicks.
