This tacky zucchini quiche is crustless, which means it is not made with any pastry. That approach, the eggs and heavy cream are within the highlight, turning into splendidly fluffy as they set and brown on the edges. What higher option to elevate this creamy combine than by making it tacky? Along with cheddar, this recipe provides Parmesan as nicely, and these flavors stand out marvelously throughout the fluffy quiche. Glorious for breakfast, brunch, or gentle lunches, serve this quiche with a salad and maybe a Bloody Mary, or, as per French custom, with fried potatoes.
Recipe: Crustless Zucchini Quiche
