This simple one-pot pasta recipe earns the title “creamy” because of the addition of bitter cream and Parmesan, which mix to create a savory cheese sauce that adheres to the orecchiette, peas and sausage. One of the best half about this recipe is that it solely requires one vessel to prepare dinner the whole lot—pasta included. Through the use of the precise quantity of liquid you might want to prepare dinner the pasta, the starch that normally will get drained off along with your pasta water stays within the pot, including much more creaminess. If you happen to like spicy however not too spicy, use a mixture of candy and scorching Italian sausages.
