Shrimp is nice for these of us who, strive as we would, simply by no means handle to plan forward. With a bag of shrimp within the freezer, although, you’ll be able to have a reasonably spectacular meal in simply minutes. Or, you’ll be able to go for recent shrimp, which takes solely minutes to prepare dinner on the stovetop. For sure, shrimp makes for fast, simple, and nutritious meal or snack, and this panko fried shrimp recipe is not any exception. Whereas the cooking time listed on this recipe is 25 minutes, that accounts for cooking the shrimp in small batches.
Recipe developer Christina Musgrave describes these panko shrimp as “crispy, crunchy, and so scrumptious.” She additionally factors out that it’s a pretty economical dish, as she says the shrimp “style identical to restaurant fried shrimp for a fraction of the value.” You would simply serve the panko shrimp as an appetizer, and even make it a full meal for 2 or three individuals. With a squeeze of recent lemon, you will bask within the recent, crispy flavors that this recipe has to supply.
Assemble the elements for panko fried shrimp
To make this dish, you’ll need some shrimp. Begin with the uncooked ones, however attempt to discover the pre-peeled ones when you can as this can save a while. Additionally, you will want oil for frying. For the breading, you will be utilizing flour, salt, pepper, garlic powder, eggs, and panko breadcrumbs, an ingredient Musgrave describes as “particular” as “they offer the shrimp a scrumptious crunchy breading.”
Bread the shrimp
Combine the seasonings with the flour, then dip the shrimp (one after the other) into the seasoned flour. Subsequent, dip that floured shrimp into the eggs, after which lastly give it a coating of breadcrumbs. Repeat the method, shrimp by shrimp, till the entire shrimp are breaded.
Fry the shrimp
Warmth the oil in a big pot till it reaches 350 F. Do use a deep fry thermometer to examine the temperature, as a result of when you let the oil get too scorching it will probably really burst into flames. As soon as the oil is at 350, drop in 5 or 6 shrimp and fry them till they’re golden brown in coloration. This may not take lengthy in any respect, since shrimp and breadcrumbs each prepare dinner fairly shortly in scorching oil. When the primary batch is completed, repeat with the second and so forth till the entire shrimp are fried. As soon as once more, bigger shrimp = fewer batches and a faster cooking time.
Drain and serve the shrimp
Because the shrimp end frying, place them on a plate lined with paper towels, which can soak up extra oil. As soon as the shrimp have drained, they’re prepared for serving.
Musgrave suggests serving these fried shrimp with lemon wedges, tartar sauce, or aioli, and as for sides, she says, “These are nice with hush puppies or french fries.” For those who do not wish to go all-in on fried stuff, although, you can additionally serve them with steamed ears of corn or a inexperienced salad. Ought to you have got leftovers, Musgrave advises reheating the shrimp in a frying pan with a little bit of oil to crisp them again up. You would additionally warmth them up in an air fryer.
