This recipe is my tackle muhammara, the Syrian pink pepper dip. Nutty, zingy, spicy, and candy, it is best loved with heat pita and recent veggies.
This recipe is my tackle muhammara, the Center Japanese pink pepper and walnut dip. I like to make it in the summertime, when peppers are ample and a cool dip appears like the proper start line for a meal or snack.
In case you’re not aware of muhammara, right here’s slightly background: this punchy dip originated in Syria, and it’s now widespread all through the Center East. Its key substances are roasted pink peppers, walnuts, breadcrumbs, chile flakes, and pomegranate molasses, which mix to make it thick, nutty, zingy, spicy, bitter, and candy. I nonetheless keep in mind the primary time I attempted it at a restaurant – its daring taste actually wowed me. Now, I really like making this model at house. I hope you do too!
Muhammara Recipe Substances
To make this muhammara recipe, you’ll want these fundamental substances:
- Roasted pink peppers – Use jarred ones, or roast your own.
- Bread crumbs – They thicken the dip.
- Walnuts – They make it wealthy and nutty.
- Additional-virgin olive oil – It provides extra richness and helps the substances mix collectively.
- Garlic – For savory chunk.
- Contemporary lemon juice – It provides brightness.
- Floor cumin – For earthy, fragrant taste.
You’ll additionally want two particular substances: pomegranate molasses and Aleppo pepper flakes.
Pomegranate molasses could be very concentrated pomegranate juice. It has a syrupy consistency and a daring tart/candy taste. I extremely advocate in search of it out for this muhammara recipe, because it offers the dip the proper steadiness of sweetness and tang. Search for it in a well-stocked grocery retailer, a Center Japanese market, or on-line. When you can’t discover it, you possibly can sweeten the dip with maple syrup and add further lemon juice. Discover measurements within the recipe beneath.
Aleppo pepper flakes are named after the Syrian metropolis of Aleppo. They’ve a daring pink shade, a medium warmth degree, and a candy/salty end. When you can’t discover them, swap in half the quantity of normal pink pepper flakes.
Discover the entire recipe with measurements beneath.
Although muhammara is historically made with a mortar and pestle, I like to make use of a meals processor to simplify the method. Simply add all of the substances, and pulse till clean. Season to style and revel in!
Muhammara Serving Ideas
The only method to serve this muhammara is by itself as a dip. Scoop it up with heat pita bread, pita chips, crackers, or recent veggies like cucumbers, carrots, or radishes. It’s additionally an exquisite addition to a mezze platter. Pair it with one other tasty unfold or two, recent veggies and pita, and flavorful nibbles like olives, cheese, or roasted nuts. Set out the platter for visitors to graze on at a gathering, or get pleasure from it as an off-the-cuff, no-cook summer time dinner.
Need extra methods to make use of muhammara?
How do you prefer to serve muhammara? Let me know within the feedback!
Extra Favourite Spreads and Dips
When you love this muhammara recipe, strive certainly one of these tasty dips or spreads subsequent:
Muhammara
Serves 4 to six
- 3 roasted red bell peppers
- ½ cup bread crumbs, recent or store-bought
- ½ cup walnuts
- 2 tablespoons extra-virgin olive oil
- 1½ tablespoons pomegranate molasses*
- 1 garlic clove
- 1 teaspoon recent lemon juice
- 1 teaspoon Aleppo pepper or ½ teaspoon pink pepper flakes
- ½ teaspoon floor cumin
- Freshly floor black pepper
- Contemporary mint, for garnish
- Pita bread, for serving
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In a meals processor, place the pink peppers, breadcrumbs, walnuts, olive oil, pomegranate molasses, garlic, lemon juice, Aleppo pepper, cumin, and a number of other grinds of pepper. Pulse till creamy and season to style.
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Garnish with recent mint. Serve with pita bread or observe one of many serving strategies within the weblog publish above.
*When you don’t have pomegranate molasses, exchange it with 2 teaspoons maple syrup and add an extra 2 teaspoons lemon juice.
