Boston baked beans are a staple dish at New England barbecues, usually flavored with animal fats (usually salt pork), vinegar, spices, and sweeteners. In accordance with the Maine Folklife Center, North American indigenous tribes used maple syrup, bear fats, and beans as a staple, filling meal that utilized components foraged within the area. The colonists then tailored the indigenous cooking strategies, similar to cooking beans, sweeteners, and fat collectively in a single day to keep away from cooking on the Sabbath.
Though different sorts of beans will be substituted into this recipe, navy beans and pea beans are the 2 commonest sorts of beans used for a conventional Boston baked beans recipe. Numerous baked bean recipes have emerged prior to now few years and embody international components like gojuchang, barbecue sauce, and Dijon mustard. Regardless of these new components, maple syrup stays a preferred sweetener for baked beans as a result of it is a wonderful complement to the dish’s meaty flavors.
