A month in the past, the pink sauce girl, Chef Pii, went viral on TikTok after she posted a number of movies along with her home made sauce over fried hen, tacos, and different meals objects. She wouldn’t inform folks what it tasted like, and that created a buzz across the sauce. She then gained over 80, 000 followers on TikTok and greater than 3 million likes. 

You could have in all probability seen YouTube movies reviewing the sauce, and even DIY pink sauce recipes in accordance with Chef Pii’s recipe. Carly Pii’s pink sauce substances embrace sunflower seed oil, garlic, honey, and chilli, and he or she added dragonfruit/pitaya to offer it that pink color. 

Even if you happen to haven’t seen the sauce however are fascinated by the concept of getting a pink sauce over your meals, we’re going to offer you three pink sauce recipes that you should use in tacos, pastas, and something actually – it’s your tastebuds’ selection. A superb blender shall be useful that can assist you create a easy sauce. If you happen to don’t have one, the Best Buy Canada flyer has quite a lot of inexpensive choices to select from. You can too get fairly mason jars to retailer your pink sauce in there too. Let’s get to the pink sauce recipes.

Roasted Garlic and beet Crema

This recipe combines roasted garlic, beets and contemporary dill added to a DIY ranch dressing for a creamy sauce. This pink sauce is ideal as an addition to a salad, or tacos. It may also be used for finger meals like tater tots, hen tenders or french fries. 

Photograph by Package Graham on Pinterest


Ranch dressing:

Mayonnaise (½  cup)

Plain Greek Yogurt (½ cup)

Bitter Cream (½ cup)

Buttermilk (⅓ cup)

Parsley (¼ cup)

1 tablespoon chopped Chives

1 tablespoon dried Dill

2 cloves Garlic

1/2 teaspoon Onion Powder

1/4 teaspoon Garlic Powder

1/4 teaspoon Sea Salt

1/8 teaspoon Black Pepper

Beet crema: 

 ½ cup Ranch dressing 

1 clove Garlic

½ roasted beet

¼ cup Bitter Cream

¼ cup Heavy Cream

  1. Drizzle olive oil on beets and garlic individually. Wrap them in aluminium foil and roast for 50 minutes. 
  2. Whisk all of the Ranch dressing substances collectively. Be certain that to mash the garlic with a fork to keep away from chunky items within the dressing. 
  3. Mix the ranch dressing, roasted garlic beets, heavy cream, and bitter cream in a blender. If you would like it extra creamy, add buttermilk. 
  4. Serve over your selection of meals. 
  5. Retailer the remainder (it may be stored for as much as 5 days). 

Italian Pink Sauce Pasta / Parma Rosa pasta

The combination of white heavy whipping cream and scarlet tomato puree offers this pink tomato cream sauce its identify. Relying on the ratios you employ, the sauce could also be made to be roughly pink. It takes about 20 minutes to arrange, making it a implausible dish for a fast but scrumptious pasta night time the Italian method. You can too use this sauce over stuffed chicken thighs or shrimp pasta. 

For this recipe, we advise brief pasta reminiscent of macaroni, penne or shells. Add bacon and Italian sausage for some protein and season with parsley or herbs. You possibly can tailor the recipe to your dietary wants in case you are lactose illiberal or want a lighter sauce to your pasta. Use coconut milk for a dairy-free choice, or half and half for a lightweight sauce. 


2 Tbspoons further virgin olive oil


Contemporary garlic 

Tomato paste

Tomato puree Heavy cream

Parmesan cheese


  1. On medium warmth, warmth up olive oil in a big pan or skillet. 
  2. Add chopped onions and cook dinner till translucent. Stir sometimes to keep away from the onions burning. 
  3.  Add tomato paste and tomato puree. Add salt, stir to mix and produce the sauce to a gentle boil.
  4. Cut back the warmth to medium-low and simmer for quarter-hour. 
  5. Add cream or half and half, stir to mix, after which add the parmesan cheese. 
  6. Let the sauce cook dinner for a couple of minutes, then put the sauce apart till it’s able to serve. 
  7. If it’s a pasta dish, add cooked pasta to the skillet and stir properly till the whole lot is mixed (reserve ¼ cup of pasta water so as to add to the recipe). You possibly can add some extra parmesan cheese, and sprinkle with parsley or chili flakes to style. 

Additional suggestions: 

  • Be certain that to boil the sauce on low warmth, excessive warmth will trigger the cream to separate.
  • In case your sauce tastes a bit acidic, add a teaspoon of sugar to neutralize it. 
  • You possibly can retailer the pink sauce within the fridge for just a few days if you happen to don’t use all of it. 

Creamy vegan pink pasta

This 7 ingredient pink pasta recipe is ideal as a household meal, and a enjoyable dinner choice you probably have fussy children. Beetroot and cashews are the celebrities of the present. Beets are supply of vitamin C, potassium, and dietary fiber, and they’re additionally low in energy. Cashews are a superb supply of protein and have vitamin Ok, magnesium, and zinc. 

Photograph by EATING BY ELAINE on Pinterest 


  • You will want to peel, chop, and cook dinner the beets forward of time. Steam them for about 18 minutes or till the pores and skin peels off. 
  • The cashews are what is going to make the sauce creamy, however you’ll need to soak them upfront if you wish to have a wonderfully easy texture. To soak, pour boiling water over the uncooked cashews and soak for 1-2 hours. If you happen to don’t have time, you may boil them for quarter-hour and you’ll get the same end result. 

1 cooked beet

1 cup cashews 

2 Garlic cloves

1 Teaspoon salt

2 Tablespoons dietary yeast (if you would like a tacky flavour)

¾ cup of water


  1. Utilizing most velocity, mix the beets, cashews, water, garlic, salt, and dietary yeast (if utilizing) for one minute, or till the combination is totally easy and creamy. If crucial, pause to scrape the sides of the container with a small spoon and re-blend. Utilizing most velocity, mix the beets, cashews, water, garlic, salt, and dietary yeast (if utilizing) for one minute, or till the combination is totally easy and creamy. If crucial, pause to scrape the sides of the container with a small spoon and mix once more. 
  2. After cooking your pasta, pour the blended sauce into the pasta and stir on medium warmth till the whole lot is mixed. 
  3. Sprinkle contemporary dill, and serve with crumbled vegan feta cheese.


  • To spice up the flavour, roast the garlic upfront.


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