Love eggplant parmesan? Pizza? Effectively, this straightforward eggplant recipe hits on each notes. Tender eggplant is topped with two sorts of cheese, herbs, garlic and spaghetti sauce. Wholesome and scrumptious!

Serve this straightforward eggplant pizzettes recipe as an appetizer or gentle lunch, or over pasta for a straightforward dinner. If you do not have eggplant, you might use zucchini as an alternative.

Delicacies: Italian

Prep Time: 10 minutes

Prepare dinner Time: 25 minutes

Whole Time: 35 minutes

Servings: 2 to 4


  • 1/2 cup breadcrumbs
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder (you might substitute recent minced garlic)
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 eggplant, lower into 1/2-inch spherical slices
  • 1 jar (26 ounces) spaghetti sauce
  • 1 cup shredded mozzarella cheese
  • chopped recent tomatoes and recent basil, for serving (optionally available)

This is methods to make it:

  1. Mix the breadcrumbs, Italian seasoning, garlic powder and Parmesan in a small bowl. 
  2. Unfold a layer of mayonnaise on either side of the eggplant slices. Dip them into the breadcrumb combination and place on a baking sheet
  3. Bake in a preheated 425-degree F oven for about quarter-hour or till eggplant is tender. 
  4. Take away from the oven and cut back the oven temperature to 375 levels F. Prime every eggplant with some spaghetti sauce and mozzarella cheese. Bake one other 10 minutes or till cheese is melted. Garnish with chopped tomatoes and recent basil, if desired. 

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