Historically, the star of this well-known Burmese salad, laphet, is made by fermenting just-picked tea leaves for a number of months underground. Whereas laphet is beginning to be imported, it’s nonetheless onerous to seek out. This model, utilizing available inexperienced tea, presents a fast different. Combine the salad on the desk so everybody can admire the range of ingredients–from crunchy to savory–that make it so particular.

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