Home Grilling Recipes The Best Steak Rub for Perfect Crust

The Best Steak Rub for Perfect Crust

139
0


This steak rub with salt, pepper, spices and herbs will create probably the most epic crust in your subsequent grilled or forged iron seared steak.

steak rub jar spilled next to seasoned porterhouse steak

By Christie Vanover | Revealed August 1, 2022 | Final Up to date August 1, 2022

There’s a endless debate in regards to the what spices make up one of the best steak rub. Some purists swear by simply salt. Others desire SPG, which stands for salt, pepper and garlic.

I feel one of the best dry rub for steak is one that mixes SPG with a touch of espresso, chiles and recent thyme.

steak rub jar spilled next to seasoned porterhouse steak

Steak Rub Substances

This steak rub recipe is all about taste and texture. Every spice and herb that goes into it’s coarse. This helps create a memorable crust in your steak.

Steak Rub Ingredients: kosher salt, coarse ground black pepper, granulated garlic, espresso chile rub, thyme
  • Kosher Salt: Remember to use kosher salt as an alternative of desk salt or sea salt. The grains are the proper dimension for growing flavorful crust on a steak.
  • Coarse Floor Black Pepper: When buying black pepper, search for floor pepper that claims 16-mesh. This refers back to the dimension of the grind.
  • Granulated Garlic: This isn’t the identical as garlic powder. Just like the salt and pepper, it’s just a little extra course.
  • Espresso Chile Rub: Though this rub is elective, it actually provides wonderful depth to your steaks that may set them aside. The rub is from Spiceology and can be known as Cowboy Crust. It accommodates espresso powder, chiles, mustard seed and brownulated sugar, which is a dry brown sugar.
  • Recent Thyme: Should you can’t discover recent thyme, you too can use dried, however I like to recommend utilizing the leaves as an alternative of floor thyme.

Substitutions: Should you can’t discover Espresso Chile Rub, use 1 teaspoon espresso powder and 1/2 teaspoon crimson pepper flakes or chili powder.

bottles of BBQ rubs on black background
Steak rub mixed in a bowl with a fork

I’ve discovered that the easiest way to mix seasonings is to put them in a small bowl and stir them with a fork.

The fork permits the totally different spices to slip by way of the tines for a extra even mix. Should you use a spoon to combine your spices, you have a tendency to only push them round within the bowl.

steak rub evenly coating porterhouse

The way to Use Steak Rub

When seasoning a steak, it’s greatest so as to add the dry rub proper earlier than cooking the steak.

Pat the steak dry and sprinkle sufficient dry rub on the steak to create a medium coating. You must see a good quantity of meat by way of the seasoning.

Remember to season the edges of the steak, too.

Should you maintain your spice jar about 6-12 inches above the steak, that may show you how to get a good utility.

Then, as soon as your grill is prepared, you’ll be able to cook dinner your grilled steaks. This rub can be nice for steaks seared in a forged iron pan.

steak rub in a jar with a canning funnel

The way to Retailer Steak Rub

Storing steak rub isn’t rocket science. You simply want to put it in an air-tight container. That may be something from a zip-top bag to a plastic container with a lid or a mason jar.

Personally, I prefer to retailer my blends in mason jars. After mixing the spices in a bowl, I place a canning funnel over the mouth of the jar after which pour the mix proper in.

Then, add the lid and write the identify of the rub and the date proper on the lid.

GCG Professional Pitmaster Ideas

  • Use recent spices
  • Make sure the spices you employ are the coarse selection; they’ll give your steak crust extra texture
  • Retailer the steak rub in a cool, darkish place in an air-tight container

Continuously Requested Questions

How a lot rub does this recipe make?

This steak rub recipe makes 3/4 cup, which is the same as 12 tablespoons. A smaller steak like a filet mignon or sirloin steak will solely want 1-2 teaspoons of rub per steak. An ordinary ribeye steak or New York strip will use about 1 tablespoon per steak and bigger cuts like a tomahawk ribeye or porterhouse steak will use about 2 tablespoons per steak.

How lengthy will this steak rub final?

Similar to all spices, it’s greatest to make use of them inside 6-9 months. They’ll last more if you happen to retailer them in a cool, dry place like your pantry. It’s additionally greatest to start out with recent substances. Should you make this rub with spices which have already been sitting in your counter for 3 months, take that into consideration.

What does espresso rubbed steak style like?

This steak rub recipe does have a contact of espresso powder in it, giving it heat notes of espresso. As a result of the espresso is a tremendous powder, it’s not bitter. As a substitute it provides a pleasing richness.

Do you have to rub a steak with olive oil?

There’s no improper reply right here. I normally solely use olive oil on steaks once I’m making a marinade. When including a dry rub on steak, I normally pat the steak dry and simply add the rub. However if you happen to desire so as to add oil earlier than the rub, go for it. Your steak will nonetheless style nice.

Recipes You Can Make Utilizing Steak Rub

Need much more nice grilling recipes? Subscribe to my e-newsletter and observe me on Facebook, Instagram and TikTok for my newest grilling adventures. Should you make this recipe, I’d love in your to depart a remark and score under. Thanks.

steak rub jar spilled next to seasoned porterhouse steak

Steak Rub

This steak rub with salt, pepper, spices and herbs will create probably the most epic crust in your subsequent grilled or forged iron seared steak.

Prep Time 5 minutes

Servings 36 teaspoons

Notes

This recipe makes 3/4 cup of Steak Rub.
To make use of, sprinkle a medium quantity evenly on a steak simply earlier than you propose to grill or cook dinner it. 

Diet

Energy: 6kcalCarbohydrates: 1gProtein: 0.2gFats: 0.1gSaturated Fats: 0.02gPolyunsaturated Fats: 0.02gMonounsaturated Fats: 0.01gSodium: 787mgPotassium: 28mgFiber: 0.5gSugar: 0.02gVitamin A: 12IUVitamin C: 0.1mgCalcium: 8mgIron: 0.2mg

Share
Tweet

Brag About Your BBQShare it on Instagram utilizing #GirlsCanGrill

2022-08-01T16:05:46-07:00

Share Your Love of Grilling





Source link

Previous articleOne-pan pescatarian: three low-fuss fish recipes from Tom Walton | Fish
Next articleKourtney Kardashian and Travis Barker Reveal Their 28 Favorite Vegan Dishes in LA

LEAVE A REPLY

Please enter your comment!
Please enter your name here