-Seema Kumari
It’s well-known that Kheer is mostly constituted of rice. However, this time you’ll be able to style it by making kheer differently. Sure, you can also make scrumptious paneer kheer on this ‘Hariyali Teej’. This kheer shall be wealthy in style in addition to protein. ‘Hariyali Teej’ is about to return, on this ‘Hariyali Teej’ you’ll be able to style the completely different style of scrumptious kheer manufactured from paneer to the visitors. Let’s know its recipe –
materials
- Paneer – 2 cups
- Milk – 5 cups
- Sugar – 8-9 tsp
- Inexperienced cardamom – 5-6
- Almonds – 1 cup
- Cashew nuts – 1 cup
- Pistachios – 1 cup
- Saffron – 2 tsp
- Rose water – 2 tsp
recipe
To begin with, put milk in a vessel and warmth it. Then boil this milk by holding it on medium flame.
Preserve stirring the milk every so often. As quickly because the milk begins thickening, cut back the fuel. After thickening, prepare dinner the milk for at the least 5-6 minutes.
Then add sugar to the milk and prepare dinner once more for five minutes.
Put almonds, pistachios, cashews, saffron in a plate and chop them finely. After this wash the paneer and grate it properly.
Add the paneer to the milk after which prepare dinner it for a couple of minutes. Take particular care that the paneer is allowed to prepare dinner properly in milk.
When paneer is cooked in milk, add rose water to it. Combine rose water with a ladle. Prepare dinner the kheer properly for 20 minutes.
After this, as quickly because the kheer turns into thick, you then flip off the fuel. Your kheer is prepared. You possibly can style the recent kheer.
If you wish to eat chilly kheer, preserve it within the fridge. Garnish saffron over the kheer and revel in scrumptious kheer.
