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Halloumi, a sheep and goat’s milk cheese from Cyprus, is salty, squeaky, and excellent for grilling. Learn to prepare dinner it with this easy information!
If panzanella is my favourite summer time dinner, then grilled halloumi cheese is definitely Jack’s. He doesn’t care how I serve it: in a summery grain bowl, in sandwiches, or simply plated up with sliced tomatoes and a facet of crusty bread. He loves its charred, salty taste and wealthy, squeaky texture. I can’t blame him – I’m an enormous fan of it too!
What’s halloumi cheese?
If you happen to’re pondering, “Wait, cheese on the grill??”, I get it! A slice of cheddar or mozzarella would soften proper by way of the grates. However not halloumi. This cheese, which hails from Cyprus, has a uniquely agency texture and excessive melting level, so it will possibly stand as much as all types of cooking strategies: pan-frying, roasting, broiling, grilling, or frying. Relying in your chosen methodology, the skin sears and turns into crisp and charred or browned, whereas the within turns into deliciously heat.
Halloumi is historically made with a mixture of goat’s milk and sheep’s milk, although at present, you could find industrial halloumi made with cow’s milk as effectively. It tastes salty and savory, and it has a little bit of a funk. Although I prepare dinner with halloumi all 12 months spherical, I particularly adore it in the summertime. It’s an amazingly flavorful, satisfying vegetarian protein that’s tremendous simple to throw on the grill!
Learn how to Grill Halloumi Cheese
Able to attempt grilling halloumi cheese? The method couldn’t be easier! Right here’s the way it goes:
First, slice the halloumi into 1/2-inch-thick planks. Drizzle the planks with olive oil and use your arms to coat them on either side.
Whilst you prep the halloumi, preheat an outside grill or grill pan. You need it to be good and scorching while you add the cheese! This helps forestall sticking.
Lastly, grill the halloumi. Prepare dinner it till grill marks type on either side. This shouldn’t take lengthy – simply 2 to three minutes per facet. That’s it!
Discover the entire recipe with measurements beneath.
Learn how to Serve Grilled Halloumi
Grilled halloumi is fairly darn versatile, so I encourage you to have enjoyable discovering alternative ways to serve it. Listed here are a number of of my favorites:
- As an appetizer. Set it out with sliced baguette, contemporary herbs, and a tasty sauce for drizzling. I prefer it with mint and Greek dressing or, for a yummy candy and savory combo, honey.
- In a salad. Make an unconventional Caprese salad with grilled halloumi cheese as a substitute of mozzarella. It’d be nice in a panzanella or Greek salad, too! It’s also possible to discover it in this cucumber and tomato salad recipe.
- In a sandwich. Strive it within the Charred Cauliflower Pitas with Halloumi & Harissa on web page 211 of Love & Lemons Every Day, or sub it in for the contemporary mozzarella in these Caprese sandwiches. I additionally love a sandwich with the cheese, grilled eggplant and zucchini, grilled onions, a squeeze of contemporary lemon juice, and romesco sauce.
- In a bowl. Pair it with cilantro lime rice or coconut rice, black beans, and a fruity salsa like mango salsa, pineapple salsa, or peach salsa. Add drizzles of my cilantro lime dressing to tie all of it collectively. A bowl with grilled halloumi, cooked farro or couscous, roasted tomatoes or cherry tomatoes, chopped cucumbers, olives, and Greek dressing is nice too.
How do you wish to serve grilled halloumi cheese? Let me know within the feedback!
Extra Favourite Grilling Recipes
Beloved grilling cheese? Strive one among these simple grilling recipes subsequent:
Grilled Halloumi
Serves 4
Learn to make grilled halloumi cheese! It is salty, squeaky, and deliciously charred. Discover my favourite methods to serve it within the publish above.
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Preheat a grill or grill pan to excessive warmth. Slice the halloumi into ½-inch-thick planks. Rub either side with olive oil and place on the new grill. Scale back the warmth to medium and grill for two to three minutes per facet, or till well-charred.
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