Halloumi, a sheep and goat’s milk cheese from Cyprus, is salty, squeaky, and excellent for grilling. Learn to prepare dinner it with this easy information!

Grilled halloumi cheese

If panzanella is my favourite summer time dinner, then grilled halloumi cheese is definitely Jack’s. He doesn’t care how I serve it: in a summery grain bowl, in sandwiches, or simply plated up with sliced tomatoes and a facet of crusty bread. He loves its charred, salty taste and wealthy, squeaky texture. I can’t blame him – I’m an enormous fan of it too!

What’s halloumi cheese?

If you happen to’re pondering, “Wait, cheese on the grill??”, I get it! A slice of cheddar or mozzarella would soften proper by way of the grates. However not halloumi. This cheese, which hails from Cyprus, has a uniquely agency texture and excessive melting level, so it will possibly stand as much as all types of cooking strategies: pan-frying, roasting, broiling, grilling, or frying. Relying in your chosen methodology, the skin sears and turns into crisp and charred or browned, whereas the within turns into deliciously heat.

Sliced halloumi on a cutting board with knife and olive oil

Halloumi is historically made with a mixture of goat’s milk and sheep’s milk, although at present, you could find industrial halloumi made with cow’s milk as effectively. It tastes salty and savory, and it has a little bit of a funk. Although I prepare dinner with halloumi all 12 months spherical, I particularly adore it in the summertime. It’s an amazingly flavorful, satisfying vegetarian protein that’s tremendous simple to throw on the grill!

Sliced halloumi on a baking sheet drizzled with olive oil

Learn how to Grill Halloumi Cheese

Able to attempt grilling halloumi cheese? The method couldn’t be easier! Right here’s the way it goes:

First, slice the halloumi into 1/2-inch-thick planks. Drizzle the planks with olive oil and use your arms to coat them on either side.

Cheese on the grill

Whilst you prep the halloumi, preheat an outside grill or grill pan. You need it to be good and scorching while you add the cheese! This helps forestall sticking.

Lastly, grill the halloumi. Prepare dinner it till grill marks type on either side. This shouldn’t take lengthy – simply 2 to three minutes per facet. That’s it!

Discover the entire recipe with measurements beneath.

Grilling cheese next to basket of tomatoes and basil

Learn how to Serve Grilled Halloumi

Grilled halloumi is fairly darn versatile, so I encourage you to have enjoyable discovering alternative ways to serve it. Listed here are a number of of my favorites:

How do you wish to serve grilled halloumi cheese? Let me know within the feedback!

Halloumi cheese recipe

Extra Favourite Grilling Recipes

Beloved grilling cheese? Strive one among these simple grilling recipes subsequent:

Grilled Halloumi

Prep Time: 5 minutes

Prepare dinner Time: 6 minutes

Whole Time: 11 minutes

Serves 4

Learn to make grilled halloumi cheese! It is salty, squeaky, and deliciously charred. Discover my favourite methods to serve it within the publish above.

  • Preheat a grill or grill pan to excessive warmth. Slice the halloumi into ½-inch-thick planks. Rub either side with olive oil and place on the new grill. Scale back the warmth to medium and grill for two to three minutes per facet, or till well-charred.

Source link

Previous articleTomato recipes to use up a bumper crop
Next article11 healthy food swaps that will make losing weight easier


Please enter your comment!
Please enter your name here