Grilled Steak & Pepper Fajitas Recipe (Dairy-Free & Gluten-Free)

I’ve all the time been amazed by what number of eating places put dairy of their fajitas. And I’m not simply speaking about cheese and bitter cream on the facet. I’ve come throughout dozens of eating places that grill with butter, or use a seasoning that comprises milk. That’s why I recognize this recipe for grilled steak and pepper fajitas. It’s straightforward and scrumptious, and more healthy than restaurant variations anyway. Plus, it’s naturally dairy-free, optionally gluten-free, and throughout allergy-friendly.

Simple Grilled Steak and Pepper Fajitas made Allergy-Pleasant

This recipe was initially shared with us by Laura’s Lean Beef, however we’ve up to date the recipe with extra notes and choices. And listed here are some steak suggestions from Laura’s, since they’re positively specialists on beef.

• For greatest outcomes when grilling these steak and pepper fajitas, select high quality meat that’s 92 % lean or larger. If attainable, search for meat that can be sustainably raised and freed from added hormones or antibiotics.
• Let dry spice rubs sit for just a few hours on the steak. This enables it to penetrate the meat, which tenderizes and provides further taste.
• To assist preserve meat moist and lock in flavorful juices when grilling, use the quilt in your grill throughout half or all the prepare dinner time . In case your grill doesn’t have a canopy, improvise by placing a big, disposable foil roasting pan over the meals.
• Some lean meats prepare dinner in much less time than fattier cuts, so it is very important regulate the doneness.

And don’t neglect the flavorful dairy-free condiments. Choose up some salsa, or strive one thing completely different with this Mango Tomato Salsa. Purchase dairy-free guacamole, or whip up a fast batch of our Simple Guacamole. And should you’re craving one thing creamy, you should buy dairy-free sour cream, or make Cashew Sour Cream or Tofu Sour Cream with ease.

Particular Food plan Notes: Grilled Steak and Pepper Fajitas

By elements, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, soy-free, and high meals allergy-friendly.

For paleo grilled steak and pepper fajitas, use your favourite paleo wraps or lettuce wraps.

Dairy-Free Grilled Steak and Pepper Fajitas

 

Writer: Laura’s Lean Beef

Recipe sort: Entree

Delicacies: Mexican

• 1 pound lean, hormone-free ribeye steak (strip, sirloin or flank)
• 1 teaspoon freshly floor black pepper
• ½ teaspoon floor cumin
• ½ teaspoon chili powder
• 1 inexperienced bell pepper, seeded and minimize into fourths lengthwise
• 1 pink bell pepper, seeded and minimize into fourths lengthwise
• 1 medium-hot Poblano pepper, seeded and minimize into fourths lengthwise
• 1 medium yellow or purple onion, horizontally sliced (rings saved intact)
• 8 small tortillas (gluten-free or flour)
• Pico de gallo or salsa, for serving
• Guacamole, for serving

1. Mud the steak with the black pepper, cumin, and chili powder, and refrigerate for two or extra hours.
2. When able to prepare dinner, place the peppers and onion slices on the grill over medium warmth. Flip continuously till the greens are coated with darkish spots, however not burnt. Take away from the grill and funky for about 4 minutes.
3. Pull the skins off the peppers and slice into strips. Break the onion slices into rings and toss with the peppers in a serving bowl.
4. Place the steak on the grill. Prepare dinner, turning continuously, till it reaches your required stage of doneness. Take away from the grill and minimize diagonally into skinny slices.
5. Heat and soften the tortillas on the sting of the grill, away from direct warmth.
6. Roll the steak, pepper, and onion slices into the tortillas.
7. Serve with pico de gallo or salsa and guacamole.

Sodium Be aware: The majority of the sodium on this recipe is from the tortillas. There’s solely 71mg with out the tortillas. For low-sodium fajitas, you should buy low sodium tortillas, or use the paleo possibility above the submit.

Salt Choice: In case you prefer to salt the meat, sprinkle it with about ½ teaspoon salt 1 hour earlier than grilling.

Serving dimension: 2 fajitas Energy: 408 Fats: 13.3g Saturated fats: 4.9g Carbohydrates: 34.8g Sugar: 6.8g Sodium: 501mg Fiber: 2.8g Protein: 36.8g

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Extra Dairy-Free Meals for the Grill

Grilled Veggie Bowls with Cashew Ranch Dressing

Asian Grilled Chicken Noodle Bowls with Ginger Lime Soy Sauce 

Southwestern Grilled Cod Tacos with Fresh Guacamole