It’s Sunday morning and your friends are craving breakfast. Pancakes are the apparent reply, however you don’t wish to spoon out out messy batter and flip flapjacks all morning lengthy. You’ll miss all of the laughs and dialog. Happily, the Pioneer Woman has a easy, scrumptious reply: sheet pan pancakes.
These could not sound splendid at first. The browned, crisp exterior of pancakes is what makes them so scrumptious — wouldn’t a sheet pan utterly change the feel? The quick reply is sure, however it is likely to be a welcome change.
Sheet pans enable the pancake batter to rise extra, making a fluffy inside. Not like conventional pancakes, a slice of sheet pan cake will soak up extra maple syrup. And, for those who nonetheless crave a little bit crispiness, simply pop the pan beneath the broiler for the final minute or two.
Higher but, you’ll be able to change up the components based mostly on sections. Pour chocolate chips onto the left aspect, sprinkle blueberries or strawberries within the center, and layer banana slices on the suitable. Voila! Three completely different units of pancakes in document time.
How To Make Sheet Pan Pancakes
To re-create these scrumptious pancakes at dwelling, use Ree Drummond’s easy batter recipe.
Components:
- 8 tablespoons unsalted butter
- 2 massive eggs
- 2 ½ cups milk
- 1 tablespoon vanilla extract
- 2 ¾ cups all-purpose flour
- 2 tablespoons baking powder
- ¼ cup sugar
- ½ teaspoon kosher salt
Elective components:
- 1 cup contemporary blueberries (frozen will stain the batter and make it extra watery)
- 1 cup sliced strawberries (sliced frozen strawberries are okay)
- 1 cup chocolate chips
- Maple syrup, for serving
Directions:
- Preheat oven to 400 levels Fahrenheit.
- Grease sheet pan with 2 tablespoons butter. (Supreme sheet pan dimensions: 18 by 13 inch half sheet pan)
- Combine eggs, milk, vanilla in bowl or blender. Progressively add in flour, baking powder, sugar, and salt. Soften 4 tablespoons butter and mix all the pieces till simply mixed.
- Pour combine into sheet pan. Sprinkle on toppings, if desired.
- Bake 20 minutes or till golden brown. Brush high with remaining butter. Serve in slices with a drizzle of maple syrup.
Craving less difficult breakfast concepts? Check out Valerie Bertinelli’s 10-minute healthy breakfast cookies and this refreshing, tropical green smoothie.
