To stuff the hen, you will want three kinds of cheese: mozzarella (a low-moisture model works greatest right here), Parmesan, and good previous cream cheese. You may additionally want fresh spinach and sun-dried tomatoes. To season the hen, you will want salt, pepper, and garlic powder. As for the hen itself, Hondrum makes use of breasts that weigh roughly 12 ounces every, so about 1 ½ kilos of hen in all. She does word, although, that ought to the hen you might have available are available at a distinct weight, you may “enhance [the cooking] time by 2 minutes for bigger breasts and reduce by 2 minutes for smaller breasts.”
