Consuming dessert for breakfast has by no means been simpler, due to this twist on a traditional banana cut up. We swap in strained yogurt (e.g., Greek-style or skyr) for ice cream, however you may nonetheless get the identical ice-cream-scoop look as a result of the yogurt’s thicker consistency helps it maintain its form nicely. Plus, strained yogurt has extra protein for endurance. Pineapple and coconut give this banana cut up tropical vibes.
