Copenhagen eating hotspot Geranium has topped The World’s 50 Greatest Eating places checklist.

It comes after the eatery secured second place final 12 months.

After head chef and co-owner Rasmus Kofoed determined to observe a extra plant-based food regimen, the three-Michelin-starred restaurant stopped serving meat in January. 

Geranium was identified for its lavish 22-course, meat-heavy tasting menu. Now a sustainable and seasonal-focused location, the menu facilities round recent produce. It nonetheless options seafood dishes created with locally-caught fish.

The meat-free restaurant that delighted judges

“Rasmus Kofoed, Søren Ledet, and their crew have created an unforgettable eating expertise, taking seasonal cooking to superlative heights and delivering exact, stunning, and stylish meals that mixes artwork and taste alongside a ground-breaking drinks program,” William Drew, director of content material for The World’s 50 Best Restaurants mentioned in a press release.

He added: “Geranium has cemented its standing as a world culinary vacation spot and a much-deserved winner of the coveted title, The World’s Greatest Restaurant 2022.”

Geranium gained the highest award after a panel of 1,000 worldwide restaurant consultants voted in its favor. The presentation ceremony was just lately held in London and hosted by actor Stanley Tucci.

Now it has the title of World’s Greatest Restaurant, Geranium is ineligible to win once more. It’s eligible for the “Better of the Greatest” class.

Geranium is the one meat-free venue to characteristic within the high 10 eating places on this planet.

Creating work-life-sustainability steadiness

Kofoed’s kitchen operates 4 days every week. Co-owner Søren Ledet, agreed with the transfer, to reinforce work-life steadiness for all staff. Moreover, it ties in with Kofoed’s private mandate to be extra artistic, whereas utilizing fewer assets.

In a social media put up, discussing the restaurant’s transfer away from meat, he acknowledged: “I see it as a problem to create new dishes which have a good time seafood from the pristine waters & greens from native, natural/biodynamic farms which thrive right here in Denmark & Scandinavia.” 

Kofoed credit his vegetarian mom with inspiring his new menu route. It was after internet hosting a meat-free popup inside Geranium in 2020 that he started planning the evolution of his kitchen.

Now, the meat-free menu contains plant-based dishes like infusions of grilled white asparagus, pickled elderberries, truffle, and crispy grains, and darkish chocolate and Jerusalem artichoke reductions for dessert.

Geranium isn’t alone in opting to take animals off its diners’ plates. Likewise, in 2021, upmarket New York restaurant Eleven Madison Park (EMP) made the change to a principally vegan menu. 

The transfer got here after the Covid-19 pandemic pressured head chef Daniel Humm to reevaluate the sustainability of his elements. Now, EMP makes use of experimental preparation strategies, together with fermentation, to unlock thrilling new flavors.

In the identical 12 months, Alexis Gauthier defied lengthy standing prospects and took Gauthier Soho completely vegan.

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