At the very least as soon as every summer season, I attempt to go to a restaurant situated at a marina on one in every of our many great East Tennessee lakes. This time round, I selected Lakehouse Grill, at Sequoyah Touchdown Marina & Resort in Vonore.

The Grub Partner and I dropped in on a weeknight however discovered the place hopping once we crossed the boardwalk main out to this floating, open-air eatery. Stunning views of Tellico Lake/Tennessee River had been the night’s appetizer, and the truth that the humidity was unusually low that night made circumstances superb as we sat at a desk just some ft from one of many restaurant’s dock areas.

The menu has a well-known lineup of marina-restaurant fare, together with appetizers like boneless wings, crab truffles, nachos, loaded tater tots and fried mozzarella cheese sticks. For these enthusiastic about eating on the lighter facet, salmon, shrimp Caesar, Tex-Mex and chef salads can be found as nicely. We had been already planning to avoid wasting room for dessert, and not one of the starters piqued our curiosity, so we cast forward.

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The rest of the menu consists primarily of sandwiches, wraps and entrees. Within the first class are gadgets just like the Lakehouse Burger, a steak Philly, a chili-slaw canine and sandwiches that includes smoked bologna, beef brisket and barbecue pork. Wrap choices included smoked turkey, hen Caesar, a membership and Buffalo hen.

Fried catfish — two breaded filets served with my choice of two side dishes. I opted for potato salad and a fruit cup. Top: shrimp po’ boy — seasoned Gulf grilled shrimp prepared served on a bun with lettuce, tomatoes and pickles and fries. July 2022

These on the lookout for seafood between the buns may attempt the grouper or yellow-fin tuna sandwiches. The Partner ordered the shrimp po’ boy ($14) — seasoned Gulf shrimp ready grilled or fried (The Partner went with grilled) and served on a bun with lettuce, tomatoes and pickles. Sandwiches include a facet, and The Partner selected fries.

That left me to type by means of the entrée listings, which embody fried and grilled shrimp platters, a pulled-pork plate, chopped sirloin, hen tenders and fish tacos. I went with the fried catfish ($13) — two breaded filets served with my selection of two facet dishes. I opted for potato salad and a fruit cup. For the file, different sides embody cole slaw, baked beans and tater tots. You may as well get mac and cheese, broccoli, onion rings or rice for a further greenback.

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