Bought recent corn on cobs at dwelling and eager to create a rice-corn mixture? This Corn Fried Rice is your finest guess in addition to reply. Make a vegan and gluten free dish with rice, candy corn, capsicum, spring onions, herbs, spices, and luxuriate in it to along with your. It is a comforting and simple preparation, but excessive on flavors.
About Corn Fried Rice
There’s little question of the truth that there are quite a few methods you’ll be able to convey collectively rice and corn, and create deliciousness out of it. This Corn Fried Rice is how I make it typically at dwelling.
This recipe is a straightforward and flavourful Chinese language variation with capsicum, spring onions, some cracked pepper and soy sauce. The soy does improve the umaminess of this dish, however it’s nonetheless elective. You can provide it a miss too.
You may modify this recipe as per your spice and style preferences. So, you’ll be able to add the fiery Schezwan sauce or tomato ketchup or perk it up with a few of your favourite herbs. For me, I’ve saved it fundamental with some celery, soy sauce in addition to the vinegar.
I’ll recommend you to maintain it this manner, in an effort to get an entire taste of the corn. Nonetheless, what’s extra is that you would be able to additionally add some garlic and mushrooms, to make it a fuller and extra umami-laden rice preparation. Burnt garlic will even style good on this mixture set.
Extra On My Recipe
It’s considered one of our chosen rice-based dishes, through which each the Indian corn or American corn varieties can be utilized. It tastes merely superb with any of those. Additionally, I make it some extent to prepare dinner recent rice for any fried rice recipe. You need to use your leftover rice too.
This Corn Fried Rice makes for a luxurious and satisfying lunch or dinner, the place you can also make a bigger batch by simply doubling the portions. Halve for making a smaller batch. An analogous fried rice variation is that this Schezwan Fried Rice that may also be performed with the addition of corn.
Step-by-Step Information
Easy methods to make Corn Fried Rice
Prepare dinner Rice
1. Rinse 1 heaped cup basmati or any lengthy grained rice very properly until the water runs away from starch.
Soak rice in 1 cup water for 20 to half-hour. After 20 to half-hour, drain all of the water and hold the rice apart.
2. In a pot, add 3 cups of water with ¼ teaspoon salt and ½ teaspoon oil. Including oil is elective. Carry the water to a boil.
3. Add the soaked rice to the new water.
4. Gently shake the pan rigorously or stir the rice grains with a fork.
5. On medium to excessive warmth, prepare dinner the rice with out the lid.
6. Prepare dinner until the rice grains grow to be al dente or simply about cooked.
7. Take away the pot from the warmth and pressure the rice. Whereas straining, you may also gently rinse the rice in water in order that they cease cooking and don’t stick to one another.
You may also fluff the rice with a fork and hold apart. Cowl the rice and hold apart until the rice cools fully.
Prepare dinner Corn
8. When the rice is soaking, steam or strain prepare dinner 1 medium to giant corn on cob. You may steam 1 medium to giant candy corn cob in a steamer, strain cooker or in an Immediate pot.
If strain cooking, then strain prepare dinner in a 3 litre stovetop strain cooker for two to three whistles in 1.5 cups of water.
Let the strain drop naturally within the cooker after which solely open the lid. Fastidiously take away the corn cob with a pair of tongs and put aside on a plate to chill.
You may also use 1 to 1.25 cups of canned corn kernels as an alternative of recent corn cob.
9. When the corn on cob turns into heat or cools down, slice off the corn kernels from the cob.
Watch out whereas slicing the kernels. You will want about 1 to 1.25 cups corn kernels. Hold the corn kernels apart.
Make Corn Fried Rice
10. Warmth 2 tablespoons sesame oil or toasted sesame oil in a wok or kadai. Hold the warmth to medium after which add ½ cup chopped spring onion whites.
You may also add some spring onion greens together with the whites. However ensure that it’s ½ cup total.
Select to stir fry all of the components on medium to medium-high warmth relying on the heaviness and kind of wok or pan you utilize.
11. Stir fry for a minute on medium warmth.
12. Then, add ¼ cup chopped capsicum. I’ve used inexperienced bell pepper. You need to use yellow or crimson bell pepper.
13. Stir fry for a minute.
14. Now, add 1 to 2 teaspoons chopped celery. That is elective. Skip, when you wouldn’t have celery. Stir to combine.
15. Now, add the corn kernels.
16. Stir fry for a minute or two.
17. Add 1 tablespoon fermented and naturally brewed soy sauce. I’ve used a gluten-free soy sauce. If utilizing another soy sauce, then add as per style.
Choose to not add soy sauce if you don’t want it.
18. Add 1 teaspoon crushed black pepper or pepper powder. You may add pepper powder much less or extra as per your style preferences.
19. Give a superb combine.
20. Now, add the cooked rice in elements.
21. After including one half. Frivolously stir and blend.
22. Then, add one other a part of rice. Additionally season with salt. Add much less salt as soy sauce already has salt.
23. Combine properly.
24. Add 2 tablespoons chopped spring onion greens.
25. Add ½ to 1 teaspoon rice vinegar or candy rice wine (mirin) and blend gently.
Should you wouldn’t have these, then you should use common white vinegar. You may also skip including vinegar.
26. Serve Corn Fried Rice scorching or heat garnished with the remaining 1 tablespoon spring onion greens.
Serving Strategies
You may benefit from the Corn Fried Rice as is with none sides or pair them with some saucy and spicy Chinese language dishes.
Some vegetarian choices are Veg Manchurian, Chili Mushroom, Chili Paneer or another Chinese language dish of your selection.
Corn Fried Rice will be packed as a lunch in your tiffin-box as properly.
Skilled Suggestions
- I want utilizing freshly cooked rice, you can also make it with leftover rice. In case you are cooking the rice, the addition of oil is elective there.
- Whereas straining the cooked rice, you could rinse the rice gently with water. This may cease the carry over cooking and keep away from the rice grains from sticking to one another.
- To steam the corn on cobs, use both of those: strain cooker, steamer or Immediate Pot.
- Instead of recent corn, 1 to 1.25 cups tinned/canned corn kernels can be utilized on this recipe. However the flavors with recent corn actually make a distinction.
- You need to use solely capsicum or pair it with different varieties like crimson and yellow too. Different additions will be garlic and white button mushrooms.
- Pepper powder will be adjusted in accordance with your style likings.
- Soy sauce and celery is totally elective. Should you don’t have these at dwelling proceed with out them. Additionally, I’ve added a gluten free soy sauce, you should use any.
- You may add or skip vinegar fully. If including and also you don’t have rice vinegar or candy rice wine (mirin), you a daily white vinegar.
Extra Fried Rice Variants To Attempt!
Rice Recipes
Rice Recipes
Indo Chinese language Recipes
Rice Recipes
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Corn Fried Rice
This Chinese language type Corn Fried Rice is a comforting dish made with candy corn, rice, spring onions, capsicum, herbs and spices. The recipe is vegan and gluten-free.
Prep Time 30 minutes
Prepare dinner Time 15 minutes
Complete Time 45 minutes
Forestall your display from going darkish whereas making the recipe
Making ready rice
Rinse rice very properly until the water runs away from starch.
Soak rice in 1 cup water for 20 to 30 minutes. After 20 to 30 minutes drain the water from rice and set the soaked rice grains apart.
In a pot, add 3 cups of water with ¼ teaspoon salt and ½ teaspoon oil. Including oil is elective. Carry the water to a boil
Add the soaked rice to the new water.
Gently shake the pan or stir the rice grains with a fork.
On a medium to excessive warmth prepare dinner the rice with out the lid.
Prepare dinner until the rice grains grow to be al dente or simply cooked.
Take away the pot from hearth and pressure the rice. Whereas straining, you may also gently rinse the rice in water in order that they cease cooking and don’t stick to one another.
You may also gently fluff the rice with a fork and hold apart. Cowl the rice and hold apart until the rice cools fully.
Cooking corn
When the rice is soaking, steam or strain prepare dinner 1 medium to giant corn cob.
- You may steam the corn cob in a steamer or a stovetop strain cooker or Immediate Pot. If strain cooking, then strain prepare dinner in a 3 litre stovetop strain cooker for two to three whistles with 1.5 cups water.
When the strain falls naturally within the cooker, then solely open the lid. Take away the cooked corn cob gently with a pair of tongs and put aside on a plate to chill.
When the corn cob turns into heat or cools at room temperature, rigorously slice the corn kernels from the cob.
Watch out whereas slicing the kernels. You will want about 1 to 1.25 cups of corn kernels. Hold the corn kernels apart.
Making corn fried rice
- Warmth 2 tablespoon sesame oil or toasted sesame oil in a wok or kadai. Select to stir fry all of the components on medium to medium-high warmth relying on the heaviness and kind of wok or pan you utilize.
Hold the warmth to medium after which add the chopped spring onion whites.
You may also add some spring onion greens along with the whites. However ensure that it’s ½ cup in complete.
Stir fry for a minute.
Then add the chopped capsicum. Stir fry for a minute.
Now add chopped celery. That is elective. Skip when you wouldn’t have celery. Stir and blend.
Now add the corn kernels. Stir fry for a minute or two.
- Add fermented soy sauce. I used a gluten-free soy sauce. If utilizing another soy sauce, then add as per style.You may omit soy sauce when you want.
Add the crushed black pepper or pepper powder. Give a superb combine.
Now add the cooked rice in two parts. After including one portion, evenly stir and blend.
Then add the second portion of rice. Additionally season with salt. Combine properly.
Add 2 tablespoon of chopped spring onion greens.
Add ½ to 1 teaspoon of rice vinegar or candy rice wine (mirin). Should you wouldn’t have these, then you should use common white vinegar.
You may also skip including vinegar. Gently combine and change off the warmth.
Serve Corn Fried Rice garnished with the remaining 1 tablespoon spring onion greens with a facet veggie saucy dish like veg manchurian or veg balls in scorching garlic sauce or chilly mushroom.
You may also pack it for lunch field.
- You may also use 1 to 1.25 cups of canned or tinned corn kernels.
- You need to use any number of capsicum (bell pepper) – inexperienced, yellow or crimson.
- The addition of soy sauce and rice vinegar is elective.
- You need to use freshly cooked rice (that has been cooled) or may use leftover rice. I usually want to make the dish with freshly cooked rice.
- The recipe additionally will be halved or doubled.
Diet Details
Corn Fried Rice
Quantity Per Serving
Energy 290 Energy from Fats 18
% Day by day Worth*
Fats 2g3%
Saturated Fats 0.3g2%
Trans Fats 0.003g
Polyunsaturated Fats 0.3g
Monounsaturated Fats 1g
Sodium 748mg33%
Potassium 268mg8%
Carbohydrates 62g21%
Fiber 3g13%
Sugar 3g3%
Protein 7g14%
Vitamin A 339IU7%
Vitamin B1 (Thiamine) 0.1mg7%
Vitamin B2 (Riboflavin) 0.1mg6%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 0.2mg10%
Vitamin C 16mg19%
Vitamin E 1mg7%
Vitamin Okay 50µg48%
Calcium 49mg5%
Vitamin B9 (Folate) 35µg9%
Iron 1mg6%
Magnesium 40mg10%
Phosphorus 124mg12%
Zinc 1mg7%
* P.c Day by day Values are primarily based on a 2000 calorie eating regimen.
This Corn Fried Rice recipe publish from the archives first printed in July 2016 has been republished and up to date on 18 July 2022.
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