Marco’s Pizza is the most recent pizza chain to diversify its menu by providing a crust freed from glutenous elements. In keeping with a July 13 press release from Marco’s, the brand new crust possibility is barely out there in a small dimension, and choosing this gluten-friendly crust will add an extra two {dollars} to the price of your pizza. The crust is not a Marco’s creation, nevertheless.
Somewhat, the press launch states, the model Caulipower offers its crusts to collaborating Marco’s areas. Caulipower says its crusts are gluten-free and produced in a devoted facility. Nonetheless, Marco’s will not be getting ready its gluten-free pizzas in a kitchen separate from pizzas with conventional crusts, so it may well’t technically name these new pizzas utterly gluten-free.
Whereas evaluations of Marco’s pizzas with the Caulipower crusts aren’t plentiful but, as the brand new crust possibility has simply develop into out there, No Dash of Gluten gave the Caulipower crusts 5 out of 5 stars, noting that “it passes the flavour check, the cook dinner check, the straightforward check, and the crisp check.” Gluten Free Pizza Pies calls Caulipower “by far the closest you may get to the true factor,” though it does say the crust recipe makes it greater in each energy and carbs.
By means of this partnership with Caulipower, Marco’s has joined a rising contingent of pizza chains providing a safer different for these bootin’ the gluten from their diets.
