Think about salsa turning into much more scrumptious, extra crave-worthy and extra irresistible. Sure, it’s attainable! On this model, I’ve added recent grilled corn, candy and caramelized, to degree up the flavour of juicy tomatoes, spicy jalapeños, citrusy lime juice and different yummy seasonings. It’s a dipper’s delight. Select your favourite car—crudité, entire grain pita or chips—and dive in. I additionally like to toss this corn salsa into salads and I take advantage of it as a tasty topper for tacos. It’s so yummy on all the pieces!

A number of notes:

• When recent corn is accessible, I like to recommend utilizing 4 ears of corn, freshly grilled or oven-roasted. Whenever you don’t have recent corn readily available, swap in a 12oz bag of frozen corn, thawed and patted dry. You’ll be able to at all times use 2 cups canned corn, drained and patted dry.

• My household prefers this salsa with out cilantro. Nevertheless, I’ve included it in as an non-obligatory ingredient in the event you’d prefer to toss it in.

• When you dislike like warmth, take away jalapeño seeds earlier than mixing them in, or skip the jalapeños fully. It’ll nonetheless be scrumptious!

• I take advantage of Roma tomatoes as a result of they’ve much less liquid than conventional tomatoes. You may also select to quarter cherry or grape tomatoes.

• This may maintain within the fridge for about 4 days. You may also freeze it for future meals.

• Toss leftovers into salads, soups, egg dishes, casseroles, chilis… absolutely anything!

  • Prep time
  • Whole Time

This recipe makes ~4½ cups

  • • 4 ears recent grilled corn, minimize off the cob*
    • 2 Roma tomatoes, chopped (or 1 cup cherry tomatoes, quartered)
    • 2 jalapeños, sliced (take away seeds in the event you don’t like warmth)
    • ½ to 1 cup crimson onion, diced
    • 2 to three tablespoons lime juice
    • ¼ to ½ teaspoon kosher salt
    • ¼ teaspoon floor black pepper
  • • ¼ cup minced recent cilantro, non-obligatory
  • • ½ teaspoon cumin, non-obligatory
    • ¼ teaspoon smokey paprika, non-obligatory

*You may also use 12 ounces frozen corn, thawed and patted dry


Add all elements to a big bowl and blend. Style and add extra lime juice, herbs, salt, pepper, and different most popular seasonings.

This may maintain within the fridge for about 4 days, however is greatest loved recent. You may also freeze for future meals.

Vitamin info offered for ½ cup.

Strive my Southwestern Corn Salad.

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