You do not all the time want meat at mealtime! This simple spinach ricotta casserole recipe is satisfying, filling and vegetarian. It may very well be served for lunch or dinner.
In case you are making a protein like chicken, beef, pork or lamb, serve this creamy spinach casserole recipe with ricotta, mozzarella and Parmesan as a side dish.
Delicacies: American
Prep Time: 5 minutes
Prepare dinner Time: 35 to 40 minutes
Complete Time: 40 to 45 minutes
Servings: 4
Components
- 16 ounces frozen chopped spinach, thawed and nicely drained
- 1 1/2 cups (12 ounces) part-skim ricotta cheese
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 6 giant eggs, overwhelmed till frothy (Egg Beaters substitution not examined, however doable)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Here is easy methods to make it:
- Spray a 1 1/2-quart casserole dish with vegetable spray. Layer the underside evenly with the drained spinach.
- In a bowl, combine the remaining substances till mixed. Pour combination into the spinach-lined dish.
- Bake in a preheated 350-degree F oven for 35 to 40 minutes, or till barely browned across the edges and middle is agency to the touch. Serve heat, garnished with contemporary basil and diced tomatoes, if desired.
Need assistance changing cooking and baking measurements? Listed below are some helpful kitchen conversion charts. Here is how to submit your recipes to 30Seconds!
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed every day. Encourage and be impressed.
Associated Merchandise on Amazon We Suppose You Could Like:
30Second Cell, Inc. is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites.
