You do not all the time want meat at mealtime! This simple spinach ricotta casserole recipe is satisfying, filling and vegetarian. It may very well be served for lunch or dinner.

In case you are making a protein like chicken, beef, pork or lamb, serve this creamy spinach casserole recipe with ricotta, mozzarella and Parmesan as a side dish.

Delicacies: American

Prep Time: 5 minutes

Prepare dinner Time: 35 to 40 minutes

Complete Time: 40 to 45 minutes

Servings: 4


  • 16 ounces frozen chopped spinach, thawed and nicely drained
  • 1 1/2 cups (12 ounces) part-skim ricotta cheese 
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese 
  • 6 giant eggs, overwhelmed till frothy (Egg Beaters substitution not examined, however doable)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Here is easy methods to make it: 

  1. Spray a 1 1/2-quart casserole dish with vegetable spray. Layer the underside evenly with the drained spinach. 
  2. In a bowl, combine the remaining substances till mixed. Pour combination into the spinach-lined dish. 
  3. Bake in a preheated 350-degree F oven for 35 to 40 minutes, or till barely browned across the edges and middle is agency to the touch. Serve heat, garnished with contemporary basil and diced tomatoes, if desired.

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