I Made Easy Air Fryer Recipes for a Week, Here Are My Favorites + Pics

Subsequent, I went for the butternut squash, which I ate with the chops.

I really like butternut squash, however roasting it within the oven could be a ache and it takes some time.

So I attempted this straightforward recipe from food blogger All the Nourishing Things that is paleo, vegan, vegetarian, and Whole30-friendly.

First, I peeled, gutted, and chopped my squash into 1/8-inch thick moons.