We’re fairly positive that the piña colada is the proper summer cocktail, and with July 10 being Nationwide Piña Colada Day, we’re within the temper to have a good time. With ice, coconut, and simply the correct quantity of citrus, it seems like we’re drinking sunshine. These 20 recipes are tasty, refreshing, and can make you’re feeling such as you’re on a tropical trip everytime you make them!
Avocado Piña Colada
We’ll add avocados to absolutely anything, they usually’re a good way to make any drink smoother. Do not be intimidated by the inexperienced colour, as a result of this drink continues to be filled with coconut and pineapple flavors. (through Love One Today)
Picture through Allister Ann
Final Piña Colada
Courtesy of Blue Chair Bay Rum
Elements
- 2 oz. Blue Chair Bay® Pineapple Rum Cream
- 1 oz. Blue Chair Bay® Coconut Rum
- 1 oz. pineapple juice
- 1 cup ice
Directions
- Add components to a blender and garnish with pineapple and a cherry.
Kauai Skinny Colada
Courtesy of Koloa Rum
Elements
- 1.5 ozKoloa Kauai Coconut Rum
- .25 ozKoloa Kauai Cacao Rum
- 2 ozcoconut water
- 1 ozpineapple juice
- Splash pineapple soda for effervescence
Directions
- Shake components in a shaker and pressure right into a glass with contemporary ice.
- Garnish with dried pineapple drizzled with chocolate.
SelvaRey Piña Colada Recipe
Courtesy of SelvaRey
Elements
- 1 ½ ozSelvaRey Coconut Rum
- 3 ozpineapple juice
- 1 ozcream of coconut
- Squeeze of lime
Directions
- Mix in a shaking tin with ice, shake and pressure over contemporary ice, and garnish with a pineapple wedge and a cherry.
Piña Colada
The basic combo of coconut, rum, and pineapple will get some further fruitiness while you add maraschino cherries on high. Swap the rum for coconut rum for an additional layer of tropical taste. (through Culinary Hill)
Picture through Andrea Lorena/Breakwater Hospitality Group
Coco Loco at CH’I
Courtesy of CH’I/Breakwater Hospitality Group
Elements
- 1 1⁄2 ozpremium vodka
- 1⁄2 ozlime juice
- 1 ozcoconut cream
- Topped prosecco
- Toasted coconut shredded
Directions
- Add all the pieces in a shaker besides the prosecco. Shake nicely.
- Serve in coupe glass.
- Prime with prosecco and garnish with toasted coconut.
Grapefruit Colada
Courtesy of Koloa Rum
Elements
- 2 ozKoloa Kauai Gold Rum
- 2 ozgrapefruit juice
- 1 ozcoconut water
- .5 ozorgeat
Directions
- Add all components along with ice. Shake till frothy and pressure,
- Pour right into a tall glass with ice cubes and add two contemporary slices of grapefruit.
- Garnish with dehydrated grapefruit slice.
The Best Pina Colada Mix
This combine (which options ice, cream of coconut, and pineapple juice) is nice for having your piña colada as a slushy, with ice, or virgin. Simply mix all the pieces up moreover the frozen pineapple and hold in an hermetic container till your get together. (through A Spicy Perspective)
Picture through Andrea Lorena/Breakwater Hospitality Group
CH’I Chon at CH’I
Courtesy of CH’I/Breakwater Hospitality Group
Elements
- 1.25oz premium coconut rum
- 0.5oz darkish rum
- 0.5oz Ube
- 1oz pineapple juice
- 0.5oz lime juice
Directions
- Add all components in a shaker, shake nicely and serve over contemporary ice.
- Garnish with burnt cinnamon stick.
Our Pina Colada
Recipe courtesy of Candy Liberty
Elements
- 1.5 ozHouse Rum Mix (50% Cruzan Coconut Rum, 25% Bacardi Cuatro, 25% Stolen Espresso & Cigarette Rum)
- 1 ozpineapple
- 3oz coconut cream
- 2 espresso beans
- 1 pineapple chunk
- 1 giant scoop of crushed ice
- Float Pedro Ximenez Sherry
Directions
- Mix components minus Pedro Ximenez Sherry till ice is crushed and desired consistency is reached.
- Pour cocktail into glass, add Pedro Ximenez Sherry float, garnish with a mint sprig, crimson cherry and parasol.
Basil Smash Piña Colada
This recipe options our go-to components like coconut and rum, however provides in loads of lime juice and basil. However our favourite half would possibly simply be the candy lime sugar rims! (through Half Baked Harvest)
Picture through Breakwater Hospitality Group
Wharflada at The Wharf Miami & The Wharf Fort Lauderdale
Courtesy of The Wharf Miami & The Wharf Fort Lauderdale/Breakwater Hospitality Group
Elements
- 1 ozwhite rum
- 1 ozcoconut rum
- Wharflada combine (contemporary pineapple chunks, pineapple juice, Coco Lopez)
Directions
- Mix all collectively and serve inside a pineapple. Garnish with orange slice, cherry, and an umbrella.
Piña Colada Smoothie
With this smoothie recipe, blissful hour could be any time of day. Make these infants for breakfast, or add just a little little bit of rum for a candy, late night time deal with. (through Feel Good Foodie)
Spiced Rum Piña Colada
Courtesy of Sailor Jerry
Elements
- 1 ½ elements Sailor Jerry Spiced Rum
- 1 half cream of coconut
- ¼ pineapple juice
Directions
- Add all components to empty mixing glass and shake.
- Add ice and shake once more vigorously.
- Pressure into highball or tiki glass and fill with ice.
- Garnish with contemporary pineapple, maraschino cherry and toasted coconut flakes.
Piña Colada
Courtesy of Cutwater Spirits
Elements
- 1.5 oz. Contemporary pineapple juice
- 1.5 oz. Cream of coconut
- 1 oz. Cutwater Bali Hai Pina Colada can
- 1.5 oz. Cutwater Bali Hai Tiki Gold Pineapple Rum
- .5 oz. Demerara syrup
- .5 oz. Pedro Ximenez sherry
- .75 oz. Cutwater Cask Power Rum (FLOAT)
- Two contemporary pineapple chunks
Directions
- Mix all components in a blender pitcher.
- Add ice, and mix.
- Pour right into a frozen pineapple, float Cutwater Three Sheets Cask Power Rum, sprinkle coconut flakes, and garnish with an orchid, and many others.
Picture through Allister Ann
Skinny Piña Colada
Courtesy of Blue Chair Bay Rum
Elements
- 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
- Coconut glowing water
- Pineapple wedge, for garnish
Directions
- Pour Blue Chair Bay Pineapple Rum Cream over ice and high with coconut glowing water.
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