Over the previous yr or so I learn a couple of articles extolling the virtues of Southern Peanut Pie and have become intrigued. Not peanut butter pie, however peanut pie. It’s a variation on pecan pie, and a Southern delicacy. One of many articles shared a picture of an previous Karo syrup advert that includes a recipe for DeLuxe Peanut Pie. Some would possibly consider Peanut Pie as a vacation dish, which I’m positive can be nice. Nevertheless it jogged my memory of spring and summer time with baseball season, festivals, carnivals, and circuses. So Katherine and I made a decision to strive it now.
Dairy-Free Southern Peanut Pie from a Traditional 1940’s Recipe
We used the essential construction of the Forties Karo pie recipe, however we made it dairy free and used Lyle’s Golden Syrup (cane syrup) as a substitute of corn syrup. We love this pie. Our household stated it tastes like Cracker Jacks or Peanut Brittle in pie type. One pecan pie lover stated he likes it simply as a lot as pecan pie–if not higher. I believe it’d grow to be a brand new staple for spring potlucks and maybe, for Memorial Day.
Children Can Bake Suggestions
Katherine usually makes pecan pies, particularly this Chocolate Pecan Pie. So making a Peanut Pie wasn’t a lot of a leap. Older children and teenagers can simply make your entire pie by themselves. Youthful kids will help make the pie crust and blend collectively all the filling substances by themselves. That is additionally a pleasant recipe to observe nut pies with since peanuts are way more reasonably priced than pecans!
Particular Weight-reduction plan Notes: Dairy-Free Southern Peanut Pie
By substances, this recipe is dairy-free / non-dairy, optionally gluten-free, tree nut-free, optionally soy-free, and vegetarian. Simply you should definitely select the pie crust and butter different that fit your dietary wants.
- For egg-free peanut pie, I like to recommend substituting aquafaba for the eggs, or utilizing the starch possibility in our egg substitute guide. Please observe that the pie may not arrange as firmly.
Dairy-Free Southern Peanut Pie
Writer: Katherine and Sarah Hatfield
Recipe kind: Dessert
Delicacies: American
- 1 unbaked deep-dish 9-inch dairy-free pie crust (store-bought, homemade press-in, homemade roll out, or gluten-free)
- 2 eggs
- 1 cup Lyle’s golden syrup
- 1 cup sugar
- 2 tablespoons melted dairy-free buttery unfold
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 cup salted peanuts
- Preheat your oven to 400ºF.
- Place the eggs in a mixing bowl and flippantly beat. Add the syrup, sugar, eggs, buttery unfold, vanilla, and salt and blend or stir till mixed. Stir within the peanuts.
- Pour the peanut combination into your ready pie crust.
- Bake for 40 to 50 minutes, or till a knife inserted within the heart of the filling comes out clear. If the sides of the crust are browning too rapidly, cowl them with tented aluminum foil or a pie shield.
- Place the pie pan on a cooling rack, and let the pie cool fully earlier than slicing and serving.
Serving dimension: 1 slice Energy: 370 Fats: 14.3g Saturated fats: 3.4g Carbohydrates: 56.9g Sugar: 47.1g Sodium: 136mg Fiber: 1.2g Protein: 5.7g
3.5.3229
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