Summer Corn Salad with a Special Dressing

Summer season is corn salad season. And it is a good one. I lugged an enormous sack of corn residence from the market the opposite day pondering I’d throw collectively a picnic salad to tackle a hike out to the coast. The plan was to make use of uncooked corn kernels together with a French dressing I have been on hooked these days. In the event you can think about a lemonade French dressing made with a little bit of brown sugar, you would be within the ballpark. The tart-sweet lemon dressing goes nice with corn. Past that, the salad will get tossed with a ton of toasted seeds for crunch, and a beneficiant showering of Mexican oregano to deliver issues again to Earth.

Summer season Corn Salad: The Key Components

• Corn: The important thing right here is shopping for nice corn. The sweeter the higher. This corn salad has only a handful of elements, and the corn is the all-star. You are not grilling it (though you might), and you are not cooking it, so there’s actually no the place to cover in case your corn is starchy. White corn or yellow corn is okay right here. 
• Oregano: I name for dried Mexican oregano, however no matter you’ve available (inside cause) is okay. That mentioned, if all you’ve is dusty, uncared for oregano, think about using no matter different contemporary herbs you might need.

Variations

Sure! You may completely do a grilled model of this salad should you like. It is equally good, though I do make a pair little tweaks. After grilling your corn enable it to chill sufficient to deal with, then shave the kernels from every ear. I like so as to add some minced serrano peppers to the grilled model on this salad for somewhat kick. Just like the tiniest flecks. Actually chop the chile(s) small after which season the salad to style with these.

One Extra Corn Salad – Cooked + Coconut

If one corn salad is not sufficient this summer time, or should you’re trying to change it up a bit. That is one other of my all-time favourite corn salad recipes. It makes use of a skillet method and 5 ears of corn shaved in fast trend, then sautéed in a little bit of butter or olive oil. I trick it out with thyme, crimson onions, toasted almonds and coconut. Easy. Scrumptious. or should you’re on the the hunt for salad inspiration normally, here is the place you’ll be able to browse all of the salad recipes. 

I hope you benefit from the corn salad should you strive it. It is a breeze to throw collectively, and it travels nicely in an over-sized jar. You may toss the corn and shallots forward of time, simply go away sufficient room to throw the seeds and oregano in simply earlier than serving/consuming. Get pleasure from & completely satisfied summer time! -h