A coleslaw recipe that folks will truly love. Further creamy and tossed with candied jalapeños and pineapple for a stunning twist.
By Christie Vanover | Printed June 30, 2022 | Final Up to date June 30, 2022
Don’t make boring coleslaw. You understand the type. The sort that folks really feel obligated to placed on their plate, regardless that they don’t really need it. And so they not often return for seconds. It is a recipe that can have folks wanting extra.
Substitutions: You possibly can substitute 3 recent diced jalapeños for the candied jalapeños. The recipe can be nice with one diced inexperienced apple blended in.
Tools Wanted to Make Coleslaw
Find out how to Make Coleslaw Dressing
You need to begin by making the coleslaw dressing, so you possibly can mix the elements evenly.
Place the mayo in a big bowl. Be certain the bowl is de facto large, as a result of the cabbage will take up a variety of area (at first).
Drain the juice from the can of pineapple into the bowl and add the celery seeds, salt and pepper. Stir to mix. It’s okay if there are a number of lumps.
You should purchase coleslaw combine already pre-shredded. The angel hair sort is shred actually nice. Nonetheless, typically there are a number of large chunks inside that I take out to maintain the salad consistency even.
Some pre-made coleslaw mixes even have crimson cabbage and shredded carrots blended in. That sort is completely nice, too. Simply don’t use shredded lettuce. It’s wilts too quick.
As a substitute, you should purchase one head of inexperienced cabbage and slice it thinly with a chef’s knife or meals processor.
Two 10-ounce luggage of shredded cabbage equals 7 cups. You’ll additionally get about 7 cups of shredded cabbage from one head. In case you use somewhat extra or rather less, it’s not a giant deal.
For much less cabbage, use a bit much less mayo. And in case you have extra, add somewhat extra mayo. You’ll use just below 1/4 cup of mayo per cup of cabbage.
Add the cabbage one bag at a time and fold it in with the dressing to include it as evenly as doable. As soon as the primary bag is mixed, add the second bag. As soon as that’s blended, add the broccolli slaw.
Now it’s time to combine within the diced candied jalapeños and crushed pineapple.
One of many cool issues about making do-it-yourself coleslaw is which you could make it your personal and add your signature. That’s why I add candied jalapeños and crushed pineapple. I like bringing the sudden.
Cowl the slaw with plastic wrap and let it sit for at the least half-hour. Then, serve it along with your favourite barbecue. It’s actually superior on high of pulled pork or shredded beef sandwiches.
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Often Requested Questions
No. I don’t advocate freezing coleslaw. Thawing it should trigger the cabbage to launch a variety of liquid and your coleslaw will find yourself soggy.
Coleslaw made with cabbage is just good for a day or two. In case you retailer it longer, it should begin to get soggy. Whenever you serve it at your barbecue, solely go away it at room temperature for as much as two hours. If you should serve it longer, place the serving bowl on high of a bigger bowl with ice to maintain the temp beneath 40F levels.
Most individuals will eat about 1/2 cup serving of coleslaw. This recipe make 8 cups, which is about 16 servings.
In line with Merriam-Webster, coleslaw is one phrase that means cabbage salad. The title derives from the Dutch phrase Koolsla.
The shredded cabbage, broccoli and carrots are wholesome, however when you add all of that mayo, I wouldn’t think about it wholesome. Nonetheless, as a result of it’s made with greens, it’s more healthy than macaroni and cheese or macaroni salad.
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Candied Jalapeño Coleslaw
A coleslaw recipe that folks will truly love. Further creamy and tossed with candied jalapeños and pineapple for a stunning twist.
SubstancesÂ
- 1 1/2 cup mayonnaise
- 1 can crushed pineapple
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp celery seeds
- 7 cups shredded cabbage
- 12 oz bag broccoli slaw
- 1/2 cup candied jalapeños
DirectionsÂ
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Make the Dressing: In a big bowl, combine collectively the mayonnaise, juice from the crushed pineapple, salt, pepper and celery seeds.
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Add Remaining Substances: Stir in half of the shredded cabbage, till it is coated. Repeat with the second half of the cabbage. Repeat with the broccoli slaw. Then, fold within the crushed pineapple and candied jalapeños.
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Chill: Cowl and refrigerate for half-hour. Toss simply earlier than serving.
Notes
Cabbage: It’s best to purchase pre-shredded cabbage.
Candied Jalapeños: Style the candied jalapeños earlier than including them to see how spicy they’re. In the event that they’re tremendous spicy, chances are you’ll need to in the reduction of on the quantity you add. However be mindful the mayonnaise will assist reduce the warmth.Â
Crushed Pineapple: This recipe doesn’t use vinegar, lemon juice or sugar, as a result of the juice within the crushed pineapple provides loads of acid and sweetness.Â
Vitamin
Energy: 188kcalCarbohydrates: 12gProtein: 1gFats: 16gSaturated Fats: 2gPolyunsaturated Fats: 9gMonounsaturated Fats: 4gTrans Fats: 0.04gLdl cholesterol: 9mgSodium: 361mgPotassium: 171mgFiber: 1gSugar: 9gVitamin A: 147IUVitamin C: 34mgCalcium: 31mgIron: 1mg
