Fruit Pudding Cake
1/2 cup butter
2 cups sugar
2 eggs
4 cups flour
1 tablespoon baking powder
2 cups milk
1 quart cherries, peaches, blackberries, raspberries or blueberries
Combine butter, sugar and eggs collectively. Add flour, baking powder and milk. Combine nicely. Pour half of batter right into a 9×13-inch cake pan. Sprinkle fruit of selection over batter, and high with remaining batter. Bake at 350 F for 1 hour.
We’re a household of seven from McClure, Pennsylvania. My husband is a mechanic at a New Holland dealership, and I assist my household milk dairy cows. We additionally elevate sheep and butcher hogs. The contemporary air, open house and animals are at all times our favourite issues about dwelling on a farm.
Kayla Bixler
McClure, Pennsylvania
Susan Bars
Bars:
1-1/2 cups butter
1 cup corn syrup
1/2 cup brown sugar
2 teaspoons vanilla
4 cups fast oats
2-1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
Soften butter, corn syrup, brown sugar and vanilla collectively in a 6-quart kettle, stirring consistently. Take away from warmth, and add dry substances. Combine completely. Press evenly right into a greased half-sheet pan. Bake at 350 F for 20 minutes. Permit to chill fully.
Topping:
3/4 cup peanut butter
1-1/2 cups chocolate chips
Mix peanut butter and chocolate chips in a 2-quart saucepan, and cook dinner over low warmth till clean, stirring consistently. Unfold topping over bars. Cool fully. Lower into 36 to 48 bars.
Get pleasure from with a glass of chilly milk.
Good day to all from the Nolt household! We farm in Romulus, New York. We’re grateful for the chance to lift our personal meat and have farm contemporary milk.
We want you all a protected and comfortable summer season. Could God information you as you navigate the pathway of life.
Marlin and Susan Nolt,
Sarah, Keith, Aaron, Religion, Rhoda, Irene, Jacob, Kevin and Clara
In a single day Breakfast Casserole
12 eggs, overwhelmed
9 slices bread
1 cup Cheddar cheese, shredded
2 cups milk
2 kilos sausage, browned
1 teaspoon salt
1 teaspoon floor mustard
Sprint of Worcestershire sauce
Mix substances. Pour into 9×13-inch pan. Refrigerate in a single day. Then, bake at 350 F for 50-60 minutes or till set.
I typically use different meat, similar to li’l smokies or ham chunks. I actually like this casserole for hectic mornings after we’re planning to go away. I put it within the oven earlier than going to the barn. Then, it’s finished once I get again in, and breakfast is prepared.
Marlin and Sylvia Hoover
Nathan, 7, Bethany, 5,
and Wendall, 2
Dundee, New York
Creamy Hen and Rice
1/4 cup butter
1/4 cup flour
2 cups milk
2 teaspoons rooster bouillon
1 teaspoon seasoned salt
1/2 teaspoon onion salt
1/4 teaspoon pepper
4 cups rice, cooked
Mix butter, flour, milk, rooster bouillon, salts and pepper. Mix with rice. Unfold right into a 9×13-inch pan.
12 to 16 ounces American cheese
2 cups bitter cream
4-5 cups rooster, cooked
2 cups peas
Add to the pan.
Crumbs:
1/4 cup butter, melted
1-1/4 cups crushed crackers
Mix. Sprinkle over casserole.
Bake at 350 F till heated by means of.
We’re blessed to lift our youngsters within the nation the place we pack eggs for Hy-Line and develop some produce for the public sale. We additionally take pleasure in our pony, a lot of bunnies, making campfires and backyard goodies. The record may go on. God’s blessings from the Hoovers.
Marvin and Roseanne Hoover
Tristan, 11, Samantha, 10, Wilson, 7,
and Tyrell, 2
Mifflinburg, Pennsylvania
New York Cheesecake
2 cups graham crackers
2 tablespoons sugar
1/2 cup butter, melted
2 (8-ounce) packages cream cheese
3/4 cup sugar
3 eggs, overwhelmed
Combine graham crackers, sugar and butter. Press right into a spring-form pan. Put aside. Beat collectively cream cheese and sugar. Add eggs. Pour over crust and bake at 350 F for half-hour. Flip oven off.
1 pint bitter cream
1/2 cup sugar
Fruit filling (optionally available)
Mix bitter cream and sugar. Pour over baked cheesecake and return to off oven for quarter-hour. When chilly, add fruit filling and serve.
This cheesecake isn’t very candy, however we prefer it that approach. Have a contented summer season!
Mary Lou Ramer
Shippensburg, Pennsylvania
Blueberry Pie Cheeseball
2 (8-ounce) packages of cream cheese
2 sticks butter
1 cup confectioners’ sugar
1/2 cup brown sugar
2 teaspoons vanilla extract
1 cup chopped pecans (optionally available)
1 (21-ounce) blueberry pie filling
1/2 cup graham cracker crumbs
1/4 cup pecans, finely chopped
Mix cream cheese and butter. Step by step beat in sugars and vanilla extract. Stir in optionally available pecans and blueberry pie filling till fully mixed. Line a bowl with plastic wrap, and fill with combination. (Be sure the highest is roofed securely.) Refrigerate for not less than 3 hours.
Mix the graham cracker crumbs and chopped pecans in a small bowl, and put aside.
Retrieve cheese ball from fridge. Take away plastic wrap, and invert onto a serving board or cake stand. Coat the cheese ball with the graham cracker combination. Refrigerate till able to serve
Good day everybody. My husband and I and our three little ones — ages 5, 3 and 6 months — take pleasure in life on a dairy farm. I’m trying ahead to seeing all of the June dairy recipes. Get pleasure from summertime.
Henry and Katie Fisher
Ruthie, Lillian and Eli James
Leola, Pennsylvania
Luscious Lemon Pie
1 baked pie crust
1 cup milk
1 cup sugar
3 tablespoons cornstarch
Sprint of salt
1/3 cup lemon juice
1/2 teaspoon lemon flavoring or lemon zest
3 egg yolks, barely overwhelmed
1/4 cup butter
1 cup bitter cream
Whipped dairy topping (optionally available)
Warmth milk to boiling. Mix sugar, cornstarch, salt, lemon juice, lemon flavoring or zest and egg yolks. Whisk into boiling milk. Maintain stirring till thick. Prepare dinner and stir 1 minute. Take away from warmth. Add butter. Cool to room temperature, and add bitter cream. Pour into pie crust. High with whipped dairy topping if desired. Chill.
Noah and Priscilla Kraybill
Brenna, Ryan, Daniel Lynn,
Jordan and Chadwin
Arcadia, Florida
Glorified Rhubarb Pudding
4-1/2 cups water
4 cups diced rhubarb
1-1/2 cups sugar
1/2 cup granulated tapioca
3/4 cup strawberry Jell-O
4 cups yogurt
Boil water, rhubarb, sugar and tapioca collectively in a saucepan. Prepare dinner till rhubarb is mushy. Add Jell-O, and funky fully. Then, add yogurt and whip nicely.
Get pleasure from!
Darlene Sauder
Denver, Pennsylvania
Baked Apple Pancakes
2 eggs
1-1/4 cups milk
1/3 cup butter, melted
1-1/4 cups flour
3/4 teaspoon salt
1 tablespoon baking powder
Beat eggs. Add milk and melted butter. Sift flour, salt and baking powder. Add to egg combination. Put aside.
2 tablespoons butter
4 huge apples
Cinnamon
Brown Sugar
In a 9×13-inch pan, soften 2 tablespoons butter. Peel apples, and cube over butter. Toss till coated. Sprinkle with brown sugar and cinnamon. Pour pancake batter over apples, and bake at 400 F for roughly half-hour.
Good day from Kurvin and me and our 6-month-old child lady, Jennica Religion. That is certainly one of our favourite breakfasts, even when it takes somewhat extra time to arrange. We’re desperate to check out new recipes. Have a blessed summer season.
Kurvin and Jolene Leid
Shippensburg, Pennsylvania
Rhubarb Torte
1 cup graham crackers crumbs
2 tablespoons sugar
1/4 cup butter, melted
Mix and press in an 8×8-inch serving dish or pan. Reserve some crumbs for high.
1 cup sugar
3 tablespoons cornstarch
4 cups rhubarb, diced
1/2 cup water
A number of drops purple meals coloring
1/2 cup whipped dairy topping
1-1/2 cups mini marshmallows
3/4 cup immediate vanilla pudding
2 cups chilly milk
Combine sugar and cornstarch. Stir in rhubarb and water. Prepare dinner and stir till thickened. Cut back warmth and cook dinner 2-3 minutes. Add meals coloring. Unfold on crust. Cool. Mix whipped dairy topping and marshmallows. Spoon on rhubarb. Put together pudding, and placed on high of rhubarb. High with reserved crumbs.
Leann Leid
New Holland, Pennsylvania
S’mores Whoopie Pies
2 teaspoons baking soda
6 tablespoons sizzling water
2/3 cup butter, softened
2/3 cup peanut butter
4 cups brown sugar
4 eggs
4 cups flour
1 cup entire wheat flour
1 teaspoon salt
2 teaspoons baking powder
2 cups chocolate chips (optionally available)
Cookies
Giant Marshmallows
Dissolve baking soda in sizzling water. Cream butter and peanut butter. Add sugar and eggs. Combine nicely. Add soda water. Then, add flours, salt, baking powder and chocolate chips.
Put marshmallows on a greased cookie sheet. (Off-brand marshmallows work higher than Jet Puff). Warmth in oven till puffy. Unfold a thick layer of peanut butter combination on one cookie. (Crunchy peanut butter works nicely.) Place puffy marshmallows on separate cookies. Press every cookie and marshmallow with a cookie and peanut butter unfold to make a sandwich.
There are finest with a glass of ice chilly milk. I’ve had many requests for this recipe. They by no means final lengthy at our home both. I’m trying ahead to seeing everybody’s recipes.
Edna Hoover
Ephrata, Pennsylvania
Caramel Pudding
2 to three tablespoons butter
1 egg
1 quart milk
2 cups brown sugar
3 tablespoons cornstarch
2 tablespoons flour
1 tablespoon vanilla
Whipped dairy topping
fifth Avenue bars
Beat egg into milk. Put aside. Brown the butter, and take away from warmth. Add brown sugar, cornstarch and flour to browned butter. Combine nicely. Add milk combination to different substances. Prepare dinner till thickened, stirring consistently. Take away from warmth, and add vanilla. When chilly, high with whipped dairy topping and shaved fifth Avenue bars.
Tip: You possibly can put the milk and egg combination within the microwave for a minute, so that you don’t must stir it so lengthy on the range.
Nothing beats tried and true recipes which might be handed down from one technology to the following. You should definitely use entire milk.
Ada Mae Martin
Ephrata, Pennsylvania
Hen and Rice Casserole
1-1/2 cups parboiled rice
1/2 cup butter
1/4 cup flour
2 cups milk or rooster broth
2 teaspoons poultry seasoning
1/2 teaspoon seasoned salt
1/2 teaspoon onion salt
1-1/2 to 2 cups bitter cream
12 ounces cheese
4 to five cups rooster, cooked
Buttered breadcrumbs
Prepare dinner rice in water, following instructions on the bag. Drain. Pour right into a buttered 9×13-inch pan, forming it up the edges right into a shell. Prepare dinner butter, flour and milk/rooster broth till clean and barely thickened. Add poultry seasoning, salts, bitter cream, cheese and rooster to cooked combination. Pour over rice. Sprinkle high with buttered breadcrumbs. Bake at 350 F for 45 minutes.
Hello there. We sit up for the recipes that everybody kindly shares within the month of June. A few of our very favorites have come from right here. Thanks.
We stay on a dairy farm of roughly 125 acres and milk 70 cows. We now have three women and one little farmer boy who simply turned 1 yr previous and begs to be exterior each day. Our women love the farm with their little flock of chickens and barn filled with cows. The person of the home milks the cows however particularly enjoys the little bit of customized chopping that he will get to do on the aspect. It’s a really busy life however an excellent life.
Clifford and Linda Detweiler
Janessa, 8, Shana, 6,
Brianna, 3, and Jaden, 1
Jonestown, Pennsylvania
Fire Casserole
1 giant inexperienced pepper, chopped
1 small onion, chopped
1 cup elbow macaroni
1 pound hamburger
2 cups corn
1 quart tomatoes
1 cup milk
Salt (to desire)
1 (8 ounce) bundle cream cheese (reduce in chunks)
2 cups shredded Cheddar or Mozzarella cheese
Saute onion, pepper and hamburger in a 12-inch skillet. Add macaroni, corn, tomatoes, milk and salt. Stir in shredded cheese. Place in a 3-quart casserole dish. High with cream cheese chunks. Bake at 350 F for 40 minutes.
This can be a favourite that we take pleasure in consuming with crushed tortilla chips.
My husband, Jay Wesley, and I together with our son Jalen, 11 months, assist my dad and mom and brother and his household on a 200-plus cow dairy farm.
Joyce Zimmerman
Shippensburg, Pennsylvania
Caramel Rice Krispie Squares
1/2 cup butter
1 (16-ounce) bag marshmallows
Add:
10 cups Rice Krispies
Soften substances collectively. Divide evenly into 2 jelly roll pans. Cool.
14 ounces Kraft caramels sweet
2/3 cup butter
1 can sweetened condensed milk
Soften. Unfold on high of 1 pan of Rice Krispies bars, and put different pan on high. Cool and revel in.
These are at all times a giant hit and simple to make. I take pleasure in cooking for my small household and am trying ahead to attempting a number of the recipes.
Rachel Hoover
Myerstown, Pennsylvania
Oatmeal Whoopie Pies
1-1/2 cups butter
3 cups brown sugar
4 eggs
2 teaspoons cinnamon
2 teaspoons baking powder
4 cups flour, scant
4 cups oatmeal
2 teaspoons baking soda
6 tablespoons sizzling water
2 teaspoons salt
Dissolve baking soda in sizzling water. Cream butter, sugar and eggs. Add remaining substances. Bake at 350 F for 10-12 minutes.
These are finest when not over-baked. Fill along with your favourite frosting, and revel in with a glass of chilly milk.
The Weaver household
Newville, Pennsylvania
Lemon Sugar Tea Cookies
1-1/2 cups butter, softened
1-1/2 cups sugar
2 eggs
4 tablespoons corn syrup
2 teaspoons lemon extract
4 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
Sugar
Cream moist substances; stir in remaining substances besides extra sugar. Cowl dough, and chill 1 hour. Roll dough in sugar, and bake at 350 F for 11-12 minutes.
These cookies are a favourite at our home.
Sherri Brubaker
Myerstown, Pennsylvania
Sizzling Fudge Syrup
1/2 cup butter or coconut oil
1/2 cup honey or maple syrup
1/2 cup peanut butter
1/4 cup cocoa
Prepare dinner over low warmth till mixed. Retailer in fridge. Heat to serve.
This can be a scrumptious topping for ice cream. We prefer to pour it on our ice cream after which wait somewhat till it turns into a tough shell. My youngsters prefer to put some within the fridge till it hardens after which eat it like sweet. Get pleasure from!
Linda Martin
Shippensburg, Pennsylvania
Starbucks Mocha Frappe
1/2 cup very sturdy espresso
3 tablespoons sugar
2/3 cup milk
8-10 ice cubes
3 tablespoons chocolate syrup
Toss all substances into blender. Mix till ice is crushed and drink is thick. High with whipped cream, cinnamon and chocolate syrup.
Harold and Linda Martin,
Aleah Religion, 3, and Brady Lynn, 1
Shippensburg, Pennsylvania
Gradual Cooker Ham and Potato Soup
8 cups potatoes, diced
1 medium onion, diced
1 cup celery, chopped
1 cup carrots, chopped
1 (16-ounce) ham slice, diced
4 cups rooster broth
1 teaspoon salt
1/4 teaspoon pepper
Mix all substances in sluggish cooker. Prepare dinner on low 6-8 hours, or excessive 4-5 hours.
1-1/2 cups heavy cream or entire milk
1/4 cup flour
1/2 cup bitter cream.
Add to sluggish cooker. Prepare dinner on excessive extra quarter-hour.
I make this meal repeatedly and sometimes double it utilizing a small ham finish somewhat than slices.
Beth Wright
Unityville, Pennsylvania
Grazing Board with Cream Cheese Dip
Dip
8 ounces cream cheese
1/2 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
Combine all substances. Chill in a small bowl as you put together grazing board supplies.
For grazing board, embody grapes, raspberries, strawberries, watermelon, black berries, Cheddar cheese, Swiss cheese, Gouda cheese, crackers, candies, pretzels, and many others.
Place chilled dip in heart and encompass with grazing supplies.
Vacation themes can be utilized to fluctuate colours and combos.
Christine Williams
Lebanon, Pennsylvania
Hen Bacon Ranch Stuffed Shells
20 jumbo shells, cooked till mushy
1/4 cup butter, melted
1/4 cup flour
2 cups rooster broth
1/2 cup heavy cream
Add flour to butter; stir till clean. Add remainder of substances and produce to a boil.
8 ounces cream cheese
Cut back to medium warmth. Add and cook dinner till melted.
1 bundle ranch dressing combine
Take away from warmth and add dressing combine. Pour 1 cup sauce in backside of 9×13-inch pan.
2 cups rooster, cooked and diced
1-1/2 cups shredded cheese
3/4 cup bacon, cooked and chopped
In a bowl, combine 1/3 cup bacon, 1 cup sauce, rooster and 1 cup cheese. Fill shells with combination and place in pan. Pour remaining sauce over shells, and sprinkle with remaining cheese and bacon. Bake at 350 F for 40-45 minutes.
Good day to all! This can be a recipe we take pleasure in. I hope you do too.
We stay on a 30-cow dairy farm and are grateful to lift our household on a farm. God has blessed us in so some ways! Have a contented, wholesome summer season and bear in mind to drink milk.
Alvin and Doris Horning,
Geneva, 9, Lynette, 7, Wendall, 6, Maranda, 4, Marcille, 4, and Wilson, 1
Mifflinburg, Pennsylvania
Spinach Dutch Child
3 eggs
2/3 cup milk
2/3 cup flour
1/4 teaspoon pepper
1/2 cup Parmesan cheese
3/4 teaspoon salt
2 tablespoons butter
3 ounces contemporary spinach
Preheat oven to 450 F, and place a 10-inch cast-iron skillet within the oven for 10 minutes. In the meantime, place eggs, milk, flour, pepper, half the cheese and 1/2 teaspoon of salt in a blender. Don’t mix. Put aside. Take away skillet from oven. Add butter to sizzling skillet, swirling till melted. Add spinach and remaining 1/4 teaspoon salt, and toss to coat. Return skillet to oven and bake till spinach is wilted, about 3 minutes. Mix egg combination till very frothy. Take away skillet from oven, and switch spinach to a plate. Pour batter into skillet and high with spinach and remaining cheese. Bake till puffed and golden, 15 to 18 minutes. Serve instantly.
This can be a household favourite.
Ella Sauder
Leola, Pennsylvania
Amish Noodles
To make roaster full:
6 (2 gallons and 1 quart complete) giant cans rooster broth
5 (10-ounce) cans cream of rooster soup
1 pound butter, browned
3/4 cup rooster base
2-1/2 tablespoons salt
3 quarts water
1-1/2 kilos Velveeta or melting cheese
1 teaspoon pepper
5 kilos kluski noodles
Carry every little thing besides noodles and cheese to a boil. Add noodles; convey to a boil once more. Take off warmth. Add cheese and stir nicely. Let set 1 hour.
To make sufficient for 25 individuals:
1-1/2 giant cans rooster broth
1 (10-ounce) can cream of rooster soup
1/4 pound browned butter
1/4 cup rooster base, scant
3/4 tablespoon salt
3 cups water
20 ounces kluski noodles
1/4 pound Velveeta cheese
1/4 teaspoons pepper
Good day from Ohio! I hope you take pleasure in these as a lot as we do. Get pleasure from your summer season.
Darlene Shirk
Shiloh, Ohio
Fruit Pizza
1 cup butter
3/4 cup brown sugar
3/4 cup sugar
1 teaspoon vanilla
2 eggs
2-1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
Combine every little thing collectively, including chocolate chips final. Then bake at 350 F for 15-20 minutes. High with a cream cheese/whipped dairy topping combine; then add contemporary fruit on high.
That is scrumptious!
Good day from the Hoovers. We stay on a small farmette with calves, bunnies, a horse and canine. My husband, Lawrence, farms his dad and mom’ farm then additionally helps milk at his brother’s farm. So we get to take pleasure in loads of contemporary milk. Lynelle, 5, and Lorianna, 2, are having fun with the fantastic summertime. We’re blessed to have the ability to decide contemporary strawberries and backyard goodies. Drink milk and help the dairy farmers. Could God bless you all.
Marlene Hoover
Mifflinburg, Pennsylvania
Ham Loaf Casserole
2 kilos ham loaf
4 cups cooked and shredded potatoes or hash browns
1 quart inexperienced beans, cooked
White sauce
Grated Cheddar cheese
Buttered cornflake crumbs (toss 1/2 cup crushed cornflakes and a pair of tablespoons melted butter)
So as given, layer in a 9×13-inch casserole dish. Bake at 350 F for 1-1/2 hours.
White sauce:
3 tablespoons butter
4 tablespoons flour
2 cups milk
1 teaspoon salt
1-1/2 cups Velveeta or Cheddar cheese
Soften butter. Stir in flour. Then add milk and stir nicely till thickened. Add cheese. Pour over casserole.
That is certainly one of our favourite casseroles and freezes nicely. Get pleasure from!
Rosene Zimmerman
Carlisle, Pennsylvania
Apple Fritters
4 cups chopped apples
1 cup raisins
3 cups heat water
2 tablespoons yeast
6 eggs, overwhelmed
3 tablespoons cinnamon
1-1/4 cups butter
2-1/2 cups immediate potato flakes
1-1/4 cups sugar
2-1/2 teaspoons salt
5 kilos occident flour
Use 2 to three tablespoons water to cook dinner raisins till mushy; then add apples, and cook dinner till mushy. Dissolve yeast in heat water with sugar. Add remaining substances besides flour. Combine in flour, a number of cups at a time. After 6 cups, add add apple combination. Add remainder of flour. Let rise till double. Roll out and reduce into squares. Let rise once more and deep fats fry.
Glaze:
1-1/2 cups confectioners’ sugar
1-1/2 teaspoons vanilla
3 to 4 tablespoons sizzling water
2 tablespoons butter
1 teaspoon cinnamon
Mix substances. Glaze fritters whereas they’re heat.
June once more already? Yay! Welcome summer season. These fritters are scrumptious and finest fried in lard. Generally, I substitute blueberries for apples and omit the raisins. Permit them to get lots darker than you’ll doughnuts. They’re scrumptious with a glass of chilly milk. Blessings.
Jonathan and Mary Jane Zimmerman,
Justin, 3, Sylvia, 17 months,
and Jacinda, 4 weeks
Ephrata, Pennsylvania
Butter Brickle Bars
Membership crackers
1 cup butter
1 cup brown sugar
2 cups chocolate chips
Line a cookie sheet with tin foil. Place a single layer of Membership crackers on sheet. Prepare dinner butter and brown sugar for 3 minutes. Pour over crackers, and bake for five minutes at 400 F. Take away from oven, and sprinkle with chocolate chips. Wait 2 minutes, then unfold chocolate chips evenly over the butter and sugar layer. Let cool. Lower into items. Retailer in fridge.
I make these bars when I’ve no baked items readily available and wish one thing quick and simple for varsity lunches. They’re straightforward sufficient for kids to make, too.
Lucinda Martin
Myerstown, Pennsylvania
Ice Cream Pudding
2 quart ice cream, softened (any taste can be utilized)
1 cup vanilla immediate pudding (or desired taste)
1 cup milk, scalded and cooled
1 cup yogurt or cooked pudding (optionally available)
1 rounded teaspoon espresso, dissolved in somewhat water
Chocolate cookie crumbs, for topping
Combine milk, immediate pudding, espresso and yogurt nicely earlier than including ice cream. (Utilizing yogurt helps it not be so candy.) Combine nicely and pour in a 2-quart bowl and freeze in a single day. Thaw in a fridge not less than 3 hours earlier than serving.
This holds up longer than simply ice cream.
We take pleasure in this dessert as a result of it’s straightforward to arrange forward after which take out of the freezer and put within the fridge, so it’s prepared for the following meal.
We hope you take pleasure in it too. Thanks for all of the attention-grabbing recipes.
Arlene Martin
Ephrata, Pennsylvania
Candy Onion Barbecue Burgers
2 kilos floor beef
1 cup milk
2 teaspoons salt
1 cup cracker crumbs
1 small onion,chopped
1/2 teaspoon pepper
Sauce:
1/2 cup mayonnaise
1/2 cup barbecue sauce
1 teaspoon brown sugar
Onion topping:
2 tablespoons butter
1/4 cup honey
1 giant onion, thinly sliced
Combine floor beef with different substances; form into patties and grill. In a small bowl, mix the sauce substances. Cowl and refrigerate till serving.
For topping, soften butter on a big skillet. Stir in honey till blended. Add onions. Saute for 15-20 minutes or till tender and lightweight brown.
Serve grilled burger on bun with sauce, sauteed onions,cheese and lettuce.
Yield: 9 servings
Get pleasure from!
Marianne Martin
Pine Grove, Pennsylvania
Sizzling Cocoa
1 cup sweetener of selection
3/4 cup unsweetened baking cocoa
1/2 teaspoon xanthan gum
1/2 teaspoon salt
2 teaspoons vanilla
2 cups water
11 cups milk
In a big saucepan, whisk collectively sweetener of selection, cocoa, xanthan gum and salt. Add water and vanilla. Carry to a boil over medium-high warmth, whisking consistently. Cut back warmth, and boil 3 minutes. Add milk to syrup and warmth to desired serving temperature.
Word: You possibly can retailer syrup in fridge and use for a chilly glass of chocolate milk.
That is our favourite chocolate milk, though my husband prefers Nesquik. I like to make use of 1/2 cup cane sugar and 1/2 teaspoon stevia.
We’re blessed with 4 daughters, Martha Jane, 9, Leah, 7, Maryanne, 5, and Edna, 2, and revel in milk and cream from our Milking Shorthorn cow named Martha.
Benefit from the Lord’s blessing of summer season.
Elmer and Rachel Lapp
Howard, Pennsylvania
Tacky Quinoa Veggie Bites
1 cup quinoa
1-1/2 cups shredded Cheddar cheese
2 cups cooked diced veggies (broccoli, cauliflower, onion, pepper)
1/2 teaspoon salt
2 eggs
1/2 cup browned floor sausage (optionally available)
Prepare dinner quinoa, and permit to chill. Combine in remaining substances. Scoop into greased muffin tins about 2/3 full, and bake at 350 F for quarter-hour. They take away higher from muffin tins as soon as cooled.
We stay in Manheim, Pennsylvania on a crop farm. We elevate wheat, soybeans and sunflowers. We’re blessed with our six youngsters, ages 2-12. We now have a handful of goats, pigs, mini heifers, rabbits, guinea pigs, a mini pony and a canine. They hold us busy largely attempting to maintain them of their pens! We’re grateful to have the ability to watch and find out about the entire superb components of God’s creation. We’re so grateful to have frolicked with my husband’s grandmother lately who lives in Centre County. We now have had so many fantastic instances along with her through the years.
Kristen Lehman
Manheim, Pennsylvania
Angel Meals Cake Roll
1 angel meals cake combine (Betty Crocker’s is nice)
Dry strawberry Jell-O
Combine cake based on instructions. Pour into one jelly roll and one 9×13-inch pan lined with waxed paper. Don’t use cooking spray. Bake at 350 F for 12-14 minutes. Take away from pan onto waxed paper whereas nonetheless sizzling and sprinkle with dry strawberry Jell-O. Spritz with somewhat little bit of water to convey out coloration in Jell-O. Cool quarter-hour; then, roll in waxed paper. Let cool.
Filling:
16 ounces cream cheese
1/3 cup confectioners’ sugar
16 ounces whipped dairy topping
When cooled fully, unroll and fill with filling. Set some filling apart. Roll up, and unfold remaining filling on exterior of roll.
Word: Slices finest with an electrical knife when frozen.
Get pleasure from. Wishing everybody a protected and comfortable summer season.
Neal and Laura Martin
Ephrata, Pennsylvania
Oven Omelet
3 tablespoons butter
10-12 eggs
1/3 cup milk
Salt and pepper, to style
1 cup shredded cheese
Toppings (sausage, bacon, ham, smokies, a lot of cheese, sautéed onions and peppers, and many others.)
Parsley (optionally available)
First, preheat oven to 350 F. Unfold parchment paper on jelly-roll dimension pan. Slice butter on the parchment paper, and put within the oven to soften. Subsequent, beat eggs and milk. Pour on the parchment paper when butter is melted. Sprinkle with seasonings and cheese. Bake quarter-hour or till eggs are set.
Fill with toppings of your selection. Put toppings alongside the lengthy half of the pan, after which use parchment paper to flip the opposite half on high. Sprinkle the highest with extra shredded cheese and parsley. Return to oven to soften cheese. Serve with ketchup or salsa.
Good day from our household in Perry County, Pennsylvania. My husband, Dwayne, and I together with our three youngsters stay on an 80- cow dairy. We’re blessed with the privilege to observe and care for God’s stunning creation!
This recipe is a favourite breakfast at our home and one which I’ve made to simplify making omelets to feed a hungry, hardworking household after a morning of chores. Be at liberty to tweak it to your liking. Could you be blessed this summer season.
Kirsten Martin
New Bloomfield, Pennsylvania
Chocolate Chip Fluffernutter Bars
1 cup butter
3/4 cup peanut butter
1 cup brown sugar, packed
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon baking soda
2-1/4 cups flour
2 cups chocolate chips
1-3/4 cups mini marshmallows
Cream butter, peanut butter, brown sugar and sugar. Add eggs whereas mixing. Add vanilla. Slowly combine in salt, baking soda and flour. Stir in marshmallows and chocolate chips. Unfold in a greased 9×13-inch pan. Bake at 350 F for 20 minutes or till edges are barely brown.
With summer season days being crammed with chores and summer season work, this has been my fast, go-to baked recipe. They’re positively superb served heat with a glass of chilly milk. Get pleasure from your summer season.
Jolene Lehman
Myerstown, Pennsylvania
Creamy Tacky Baked Beans
1-1/2 cups bacon, chopped
Onion, chopped (to desire)
Fry bacon in skillet. Reserve 4 tablespoons of bacon grease. Add desired quantity of chopped onion to bacon and reserved grease. Evenly saute.
3 cups navy beans, cooked
2 teaspoons mustard
1/2 cup brown sugar
1 cup bitter cream
1/2 cup ketchup
Cheese (to desire)
4 tablespoons butter, evenly browned
Add substances to bacon combine. Combine collectively. Warmth over low warmth on range high or in a sluggish cooker, or bake in oven till heated by means of. Word: It may also be frozen.
Even those that don’t like beans may change their thoughts after attempting these. The browned butter and bitter cream give a delightfully wealthy and scrumptious taste. Get pleasure from!
Due to everybody who despatched in recipes. We at all times discover many new favorites.
Lavern and Sue Burkholder, Kyle, 6, Brady, 4,
and Shirlene, 18 months Newville, Pennsylvania
Pumpkin Apple Pie
1/4 cup sugar
1/4 teaspoon salt
3/4 teaspoon pumpkin spice
1 egg
1 cup pumpkin
1/2 cup milk
2 cups apple pie filling
1 unbaked 9-inch pie crust
Combine sugar, spice and salt in a bowl. Add egg, and beat barely. Add pumpkin and milk. Beat nicely. Unfold apple pie filling in pie crust. Gently pour pumpkin filling over apple. Bake at 425 F in preheated oven for quarter-hour. Cut back to 350 F, and bake for 35-40 minutes. Chill for 4 hours. Serve with whipped cream.
I’ve additionally made this dessert with out the pie crust, and we take pleasure in it with ice cream. We love dairy merchandise!
Jodene Boorse
Narvon, Pennsylvania
Philly Cheesesteak Stuffed Shells
1 pound floor beef
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon pepper
28 jumbo shells
5 ounces mushrooms, finely chopped
1 inexperienced bell pepper, finely chopped
1 onion, finely chopped
3 to 4 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
Preheat oven to 400 F. Soften butter in pan; add floor beef, salt and pepper. Saute. Add mushrooms. Saute for a number of extra minutes. Add peppers, onions, garlic, Worcestershire sauce and ketchup. Prepare dinner till most of water has evaporated from greens.
Prepare dinner pasta 1 minute lower than the bundle says; fill with meat combination.
Cheese sauce:
3 tablespoons butter
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1 cup white American cheese
1 cup shredded Cheddar cheese
1/4 cup pickled jalapenos, diced
1/2 cup Cheddar cheese, cubed
In saucepan, combine butter, flour, milk and salt till thickened. Add American cheese and shredded Cheddar cheese till melted. Add jalapenos. Stir till mixed.
Grease a 9×13-inch pan. Add 1 cup cheese sauce. Unfold evenly. Put shells on high and pour remaining sauce over shells. Sprinkle with cubed Cheddar cheese. Bake 15 to twenty minutes till edges start to bubble.
Good day to all! My pal shared this recipe. She knew we like stuffed shells, and this was a keeper for positive. The boys don’t take care of jalapeno peppers, so I add them on high for us. Including the peppers provides the proper zip. Hopefully, you take pleasure in this as a lot as we do.
Get pleasure from your summer season, and will God bless you and yours.
John David and Anna Mary Brubaker,
Jayden, 6, and Ryan, 4
Morgantown, Pennsylvania
Tacky Corn Zucchini Bake
1/2 cup oil
4 eggs
Beat collectively.
3 cups zucchini, shredded
2 cups corn
1 cup Bisquick
1 cup Cheddar cheese, shredded
1 pound fried hamburger or sausage
1 teaspoon salt
Add substances to egg combination. Combine all collectively. Bake in a 9×13-inch baking dish, roughly half-hour, or till properly browned.
You possibly can add kind of zucchini.
Have choosy eaters? Peel the zucchini first and shred or chop finely.
Have a wholesome summer season, and revel in God’s bounty.
Laverne and Lisa Martin and household
Shippensburg, Pennsylvania
Apfelkuchen — German Apple Cake
2 apples, peeled, cored and sliced into skinny wedges
1 cup sugar
1 cup butter
2 eggs
1-1/2 cups flour
Pinch of salt
1 teaspoon baking powder
4 tablespoons milk
2 tablespoons cinnamon sugar (1-1/2 tablespoons sugar and 1/2 teaspoon cinnamon)
Preheat the over to 350 F.
Grease and flour a 9-inch spherical baking pan.
In a big bowl, beat butter and sugar till pale and fluffy. Add eggs and beat till clean. Sift within the flour, baking powder and salt; combine nicely. Slowly add the milk, mixing nicely till you’ve gotten a clean batter. Switch to the baking pan. Organize the apple slices in a spiral sample. Sprinkle the cinnamon sugar over the apples. Bake 40-45 minutes till a cake tester comes out clear. Cool quarter-hour, run a knife across the edges of the cake, and prove of pan.
I made a number of of those muffins earlier than my pal and her husband stopped by. Her husband was born and raised in East Germany. I gave them one and informed them it was a German apple cake. Her husband loved it however stated it was sweeter than desserts they serve in Germany, so possibly it isn’t actually a German cake, but it surely positive is nice.
My husband and I’ve a produce enterprise on my mother’s farm. Hope everybody has a protected and productive summer season.
Sandy Alderfer
Schwenksville, Pennsylvania
Candy Potato Delight
6 cups candy potatoes, peeled and cubed
1/2 cup butter, melted
1/2 cups Parmesan cheese
6 slices bacon, fried and crumbled
1-1/2 teaspoons salt
1/2 teaspoon pepper
3 tablespoons olive oil
1 teaspoon Nature’s Seasons
1 cup Cheddar cheese
Combine collectively candy potatoes and remainder of substances, besides Cheddar cheese. Pour right into a greased 9×13-inch pan, and unfold cheese on high. Bake at 400 F for 20 to half-hour or till mushy. Get pleasure from.
This can be a favourite.
Alma Zeiset
Penn Yan, New York
Deep Dish Taco
1 cup Bisquick
1/4 cup chilly water
1/2 cup floor beef, browned and seasoned with salt, pepper and onion
1 or 2 tomatoes, diced
1/2 cup inexperienced peppers
1/2 cup bitter cream
1/2 cup mayonnaise
1/2 cup shredded cheese
1 tablespoon onion, chopped
Combine collectively Bisquick and water; press dough right into a greased 8x8x2-inch baking dish. Prepare dinner and drain beef, and unfold over dough. Cowl with tomatoes and peppers. Combine collectively bitter cream, mayonnaise, cheese and onions. Unfold on high. Bake for 25 minutes at 325 F.
This can be a scrumptious summer season supper when served with a lettuce salad. We stay on a small farm and develop tomatoes in our 5 excessive tunnels in the summertime. So, I’m at all times glad for fast, straightforward meal concepts. Have a contented summer season.
James and Marilyn Burkholder
Lloyd Ray, 6, Lynette, 4, and Amanda, 2
Shippensburg, Pennsylvania
Strawberry Cream Pie
1/2 cup confectioners’ sugar
3-ounce bundle cream cheese, softened
1/2 teaspoon vanilla
1 cup whipped cream, heaping
1 quart contemporary strawberries
1/2 cup sugar
1 teaspoon contemporary lemon juice
1 tablespoon cornstarch
1 teaspoon butter
2 drops purple meals coloring (optionally available)
1 (9-inch) baked pie shell
Beat collectively confectioners’ sugar, cream cheese and vanilla. Fold in whipped topping and spoon over baked pie shell. Refrigerate, and chill. Combine strawberries with sugar. Let stand about 1 hour. Drain and reserve juice, including sufficient water to make 1 cup juice. Stir lemon juice into liquid. Pour juice into saucepan. Add cornstarch and butter, and cook dinner till thickened and clear, stirring consistently. Add purple meals coloring if desired. Organize berries over chilled cream cheese combination. Spoon glaze over berries. Chill and serve.
I benefit from the June Dairy recipes. Busy summertime is right here. Pleased, wholesome summer season to all.
Lucy Shirk
Ephrata, Pennsylvania
Caramel French Toast
1 cup brown sugar
1/2 cup butter
2 tablespoons corn syrup
12 slices bread
1/4 cup sugar
1 teaspoon floor cinnamon (divided)
6 eggs
1-1/2 cups milk
1 teaspoon vanilla extract
In a saucepan, over medium warmth, convey brown sugar, butter and corn syrup to a boil, stirring consistently. Take away from warmth. Pour right into a greased 9×13-inch baking dish. High with six slices of bread. Mix sugar and 1/2 teaspoon cinnamon; sprinkle half over bread. Place remaining bread on high. Sprinkle with remaining cinnamon. Cowl and chill 8 hours or in a single day. Take away from fridge half-hour earlier than baking. Bake at 350 F for 30 to 35 minutes.
That is yummy.
Hello from the Peacheys. I’m trying ahead to the June recipes and seeing if there are new recipes to check out. We actually take pleasure in this toast with breakfast. Benefit from the stunning outdoor.
Jonas and Anne Peachey,
Elsie, Anna Mary, Ada,
Kathryn and Laura
Mill Creek, Pennsylvania
BLT Pizza
Crust:
1 tablespoon immediate dry yeast
1 cup heat water
1 tablespoon brown sugar
1 teaspoon salt
1/4 teaspoon onion or garlic powder
1/4 teaspoon oregano
2 tablespoons olive oil
1 cup whole-wheat flour
1-1/2 cups occident flour
Preheat oven to 450 F. Dissolve yeast in water. Add remainder of substances. Beat about 20-30 strokes till it rolls right into a ball. Let set 5 minutes. Unfold onto a greased pizza pan. (The dough needs to be sticky.)
Toppings:
1/2 cup mayonnaise (or salad dressing)
12 strips bacon, cooked and crumbled
1-1/2 cups Cheddar cheese
2 cups lettuce, shredded or chopped
2 medium tomatoes, thinly sliced
Unfold dough with mayonnaise. High with bacon and cheese. Bake at 450 F for 10 minutes. Take away from warmth. Let set 5 minutes. High with lettuce and tomato slices. Serve instantly.
At our desk, everyone places on their very own lettuce and tomatoes. That approach, if there’s leftover pizza, it doesn’t have greens on it.
Rosene Fox
Ephrata, Pennsylvania
Ham and Asparagus Casserole
8 ounces spaghetti, damaged into thirds
1 pound contemporary asparagus, reduce into bite-sized items
1 egg, evenly overwhelmed
1/4 cup Parmesan cheese, divided
2 tablespoons butter
2 tablespoons flour
1-1/4 cups milk
1/4 cup rooster broth
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon onion, grated
1 teaspoon ready mustard
1 teaspoon contemporary parsley, minced (optionally available)
1/8 teaspoon dried, crushed rosemary (optionally available)
1/4 cup shredded Cheddar cheese
1-1/2 cups totally cooked ham, cubed
Prepare dinner spaghetti, based on bundle instructions; rinse with chilly water, and drain.
In the meantime, convey 1 cup of water and desired salt to a boil. Add asparagus. Cowl and cook dinner till simply tender. Drain, and put aside.
In a bowl, toss spaghetti with egg and a pair of tablespoons Parmesan cheese. Unfold right into a greased 9×13-inch pan. Put aside.
In a pan, soften butter. Stir in flour till clean. Add milk and broth. Carry to a boil, and cook dinner and stir till thickened. Take away from warmth, and whisk in mayonnaise, lemon juice, onion, mustard and optionally available herbs. Stir in Cheddar cheese and remaining Parmesan. Put aside.
Sprinkle ham and asparagus over spaghetti crust. Pour cheese sauce over high. Cowl, and bake at 350 F for 40 minutes. Uncover, and bake 5-10 minutes longer or till edges are bubbly.
This recipe is my newest culinary discovery. I assumed it was distinctive and am assured you’ll too, particularly in the event you take pleasure in asparagus.
Thanks for sharing your recipes, people. It’s attention-grabbing to see what number of others learn and benefit from the “B” part, particularly in June.
It’s an exquisite Sunday afternoon. Time to go benefit from the sunny outdoor with the household.
Aaron and Annette Sensenig
Rose, 7, Noah, 4, and Felix, 2
Mifflinburg, Pennsylvania
Sausage Dip
1/2 pound unfastened sausage
1 (10 ounce) can Ro-Tel diced tomatoes and chilies
2 (8 ounce) packages cream cheese
1 medium onion, chopped
Brown sausage. Drain, and blend all different substances collectively in a sluggish cooker. Heat. Serve heat with chips or crackers.
Word: When you want much less spicy flavors, use gentle chilies as a substitute of medium.
This can be a favourite at our home. It makes an awesome aspect dish or appetizer.
Could you be blessed with an exquisite summer season.
Rolene Oberholtzer
Shippensburg, Pennsylvania
Baked Mexican Omelet
1/2 cup salsa
1 cup shredded Monterey Jack cheese
1 cup Cheddar cheese, shredded
7 eggs
1 cup bitter cream
1/2 teaspoon salt
1/4 teaspoon pepper
Unfold salsa in backside of a pie plate. In a medium bowl, beat eggs. Then, mix in bitter cream, salt and pepper. Sprinkle cheeses evenly over salsa. Then, pour egg combination over cheeses. Bake at 350 F for 30-40 minutes or till eggs are set.
Good day from the sunny south. We stay on a dairy farm and benefit from the busy days of summer season. We at all times sit up for the June dairy recipes.
Michael and Beverly Rohrer
Janessa, Zane, Evan, Ashley and Audrey
Dayton, Virginia
Orange Sherbet
1 (16 ounce) orange juice focus
1-1/2 quart water
1-1/2 quart milk
2 cups sugar or maple syrup
1/2 gallon ice cubes
1-1/2 tablespoons vanilla
Mix in blender, and function a slushy.
Thanks for all of the June recipes.
Ruth Beiler
Drumore, Pennsylvania
Chocolate Mousse
1 teaspoon unflavored gelatin
1 tablespoon chilly water
2 tablespoons boiling water
1/2 cup sugar
3 tablespoons cocoa
1 teaspoon vanilla extract
1 cup heavy cream (very chilly)
Sprinkle unflavored gelatin over chilly water in a small bowl. Stir, and let stand 1 minute. Add boiling water. Stir till gelatin is totally dissolved (combination have to be clear).
In a separate bowl, beat cream till stiff. Add sugar and cocoa. Pour in gelatin combination, and beat till nicely blended. Spoon into serving dishes. Chill about half an hour.
Yield: 4 (1/2 cup) servings
Good day. I’m 20 years previous and stay at house with my mother and pop, two sisters — Joyce, virtually 18, and Mary Jane, 11 — and one brother — Leon, virtually 15. We stay on a small farm with horses, chickens, geese, rabbits, canine, cats and two beef calves that we’re elevating for meat. We bought our dairy cows three years in the past, and now we get our milk at our cousin’s farm, about 1 mile out the highway.
It’s such a stunning time of yr. Every part is inexperienced, the backyard issues are rising, flowers are blooming and the strawberries are ripening.
Elaine Shirk
Dundee, New York
