To make fried hen, you will in fact want some hen — Dalton makes use of a mixture of skin-on thighs and drumsticks. And, it would not be fried hen with out the deliciously crispy pores and skin, for which you will want buttermilk, pepper, salt, paprika, garlic powder, onion powder, cayenne pepper, turmeric, dried oregano, all-purpose flour, and cornstarch. Lastly, to realize the “fried” a part of this recipe, you will want some sunflower oil for frying. There’s some room for improvisation right here — Dalton notes that “you can use chili flakes as a substitute of cayenne pepper,” or “add celery salt to the spice combine for some additional taste,” and sub Italian seasoning for the oregano.
Whereas this recipe is fairly normal, there may be one ingredient that stands proud: turmeric. “I feel the turmeric provides an additional layer of taste,” Dalton explains, including that it additionally “helps the colour of [the] coating turn into golden.” Is there any sight extra lovely than perfectly-golden fried hen pores and skin?
