This Date Cake is a moist, tender, pleasant cake that includes candy dates, crunchy walnuts, aromatic espresso, wholesome almond milk and uncooked sugar. It additionally has complete wheat flour that makes it healthful and a bit more healthy. Even a newbie in baking could make this eggless, vegan Date and Walnut Cake simply.
About Date Cake
Date cake is a favourite with us. No surprise, I make this on days after we crave for sweets or desserts which are wholesome.
This Date and Walnut Cake recipe is sort of a decade outdated that I had posted a few years again. I’ve been making this Date Cake for a few years now.
It merely by no means fails and also you get the proper date loaf each time. My recipe all the time impresses my household and associates. After I serve this delish cake to them, they carry on asking for extra.
The sooner recipe was made with a mixture of complete wheat flour and all-purpose flour. Later I switched to creating the cake solely with complete wheat flour altering a few of the different components proportions.
And oh boy! I used to be so shocked to see the cake having a tender and moist crumb regardless of the entire wheat flour. So I’ve up to date the recipe publish to the date cake made solely with complete wheat flour.
This date and walnut cake is wholesome as along with dates and walnuts it’s made with complete wheat flour and almond milk.
The cake recipe is apt to make for particular days or festivals like Christmas or Easter, particularly once you wish to get pleasure from consuming desserts that aren’t heavy on butter or cream frostings, refined flour and an excessive amount of of fat like butter or oil.
Even a novice in baking could make this cake and get full marks. Do that cake and you can be merely stunned by its texture, taste and style.
Components You Want
- Flour: All the recipe is made with complete wheat flour and works properly with each the Indian wheat flour (atta) used for making roti and the milled complete wheat flour out there exterior India. You might simply swap the entire wheat flour with all-purpose flour, pastry flour or complete wheat pastry flour.
- Dates: Effectively after all for the reason that cake has dates in it, it’s loaded with the flavour and aroma of dates. Dates additionally makes the cake tender.
- Espresso: I additionally add immediate espresso that pairs superbly with the dates and add its personal allure and taste to the cake. Although you’ll be able to selected to decide out of espresso.
- Walnuts: I really like so as to add some walnuts on this recipe. However in case you are out of walnuts, skip them. However they do add a beautiful crunch to the tender cake.
- Chocolate Chips: You might additionally select so as to add some chocolate chips or cacao nibs. Typically I do add these and I’ve talked about the proportions within the recipe card beneath.
- Leavening Components: Each baking powder and baking soda are required and can’t be substituted for one another. Since that is an eggless cake, I might counsel that you just use each baking powder and baking soda which are recent and of their shelf-life.
- Liquids: I make this cake with almond milk, however be happy to make use of your most well-liked milk to make the recipe. Earlier I’ve additionally made this recipe with home made soy milk.
Step-by-Step Information
The way to make Date Cake
Prep and Make Date Walnut Combination
1. Rinse and finely chop 100 grams or about 5 massive or 8 to 9 medium-sized or 12 small dates and 4 to five walnuts (25 grams).
Measure and you will want ½ cup finely chopped dates (tightly packed) and ¼ cup finely chopped walnuts.
Grease a 7.5 to eight inches spherical pan with oil (impartial flavored) or line it with a parchment paper. You can too use a loaf pan to make date loaf.
2. Warmth 1 cup almond milk (or selection of milk) in a pan or metal bowl. Don’t boil. The milk ought to solely be scorching.
3. Change off warmth and place the pan or bowl on the kitchen countertop. Add immediate espresso.
4. Add the finely chopped dates and walnuts.
5. Combine very properly to make an excellent combination.
6. Add ½ cup uncooked sugar. You can too add ½ cup white sugar or add it in line with the sweetness you favor within the cake.
7. Combine totally till the sugar granules dissolves. Put aside to chill for about quarter-hour.
Make Date Cake Batter
8. Place a wired mesh sieve over the bowl and ddd the next dry components to it.
- 1.5 cups complete wheat flour – 180 grams
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch salt
Sift the dry components straight over the bowl guaranteeing the sifted components fall into the bowl.
9. Pour all the the cooled dates and milk combination to the sifted dry components within the bowl.
10. Add ¼ cup of sunflower oil (or any impartial tasting oil), ¼ cup water and 1 teaspoon vanilla extract or ½ teaspoon vanilla essence.
11. Combine with a wired whisk or you may also select to fold the batter.
Combine to an excellent batter however take care to not overdo the blending or folding. Over-mixing may cause gluten strands to develop within the batter and can end in a doughy dense texture.
12. Pour within the greased or parchment lined pan. Faucet the pan with the batter in it on the countertop a couple of instances in order that the batter spreads by itself.
Bake Date Walnut Cake
13. Bake at 190 levels C/392 levels F for 35 to 40 minutes. Preheat oven at 190 levels C/392 levels F for quarter-hour. It took me 40 minutes to bake in my oven.
Observe that temperatures fluctuate from oven to oven. It will possibly take much less or extra time for the cake to bake in your oven.
14. Examine the baked date cake with bamboo skewer. The skewer ought to come out clear with no sticky batter on it.
15. Cool cake pan on wired rack.
16. Slice and serve when cooled. You can too refrigerate the date cake for a couple of week. Retailer the cake in an air-tight container within the fridge.
Extra Egg-free Truffles To Attempt!
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Please make sure to fee this recipe within the recipe card beneath you probably have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Date Cake | Date and Walnut Cake
This Date Cake is a moist, gentle, tender, pleasant cake made with dates, walnuts, espresso, almond milk, sugar and complete wheat flour. A barely more healthy Date and Walnut cake that may be served as dessert or a candy snack.
Prep Time 20 minutes
Cook dinner Time 40 minutes
Whole Time 1 hr
Forestall your display from going darkish whereas making the recipe
Making cake batter
Finely chop the dates and walnuts and put aside. Should you want, you’ll be able to rinse dates, walnuts earlier than chopping them.
Line a 7.5 to eight inches cake pan with parchment or grease it with a impartial flavored oil like sunflower oil.
Take almond milk in a small pan and warmth it gently on low. Don’t boil the milk however solely warmth it.
When the milk will get scorching, place the pan on the kitchen countertop.
Add the moment espresso, finely chopped dates and walnuts, sugar. Stir to get an excellent combination and be certain that the espresso granules and sugar have blended evenly.
Put aside to chill for quarter-hour.
Now you’ll be able to preheat the oven to 200 levels C/392 F for quarter-hour.
Sift complete wheat flour, baking powder, baking soda and salt in a mixing bowl.
Add dates and milk combination to the sifted dry components.
If utilizing cacao nibs or chocolate chips add them now.
Subsequent add sunflower oil, water and vanilla extract.
Combine with a wired whisk or you may also select to fold the batter. Combine or fold to an excellent batter. Bear in mind to not overdo the blending or folding.
Pour batter within the greased or parchment lined cake pan.
With the assistance of a rubber spatula take away the batter from the perimeters of the bowl and add it to the cake pan.
Faucet the pan on the countertop a couple of instances in order that the batter spreads by itself.
Baking date cake
- Place cake pan within the preheated oven and bake at 190 levels C/392 F for 35 to 40 minutes.Take into account that every oven has a unique baking temperature. So to bake the cake in your oven, it will probably take much less or extra time. It took me 40 minutes to bake this cake in my oven.
Examine cake with a bamboo skewer by inserting it within the middle of the cake in addition to across the edges. The bamboo skewer ought to come out clear.
Place the cake pan on a wired rack or tray to chill.
When cooled, slice and the Date and Walnut cake. Function a night snack or as a dessert.
The remaining cake may be stored in an air-tight field and refrigerated. Retains properly for a couple of week.
- You can also make this date cake simply with all-purpose flour, pastry flour or complete wheat pastry flour. You can too use an equal mixture of complete wheat flour and all-purpose flour.
- Addition of espresso and cacao nibs are non-obligatory.
- For a extra earthy taste within the cake, select so as to add coconut sugar, palm sugar or jaggery.
- Use impartial flavored oil – one that’s odorless and flavorless. Please don’t use any oil which has an aroma or a specific taste.
- As a substitute of oil, you should use softened unsalted butter. If utilizing salted butter omit including salt.
- Observe that the approximate diet data is for all the cake made out of this recipe.
Diet Information
Date Cake | Date and Walnut Cake
Quantity Per Serving
Energy 1949 Energy from Fats 729
% Every day Worth*
Fats 81g125%
Saturated Fats 8g50%
Polyunsaturated Fats 19g
Monounsaturated Fats 50g
Sodium 927mg40%
Potassium 1774mg51%
Carbohydrates 293g98%
Fiber 28g117%
Sugar 148g164%
Protein 32g64%
Vitamin A 29IU1%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 0.4mg24%
Vitamin B3 (Niacin) 11mg55%
Vitamin B6 1mg50%
Vitamin C 1mg1%
Vitamin E 24mg160%
Vitamin Ok 9µg9%
Calcium 609mg61%
Vitamin B9 (Folate) 122µg31%
Iron 9mg50%
Magnesium 335mg84%
Phosphorus 1071mg107%
Zinc 6mg40%
* P.c Every day Values are primarily based on a 2000 calorie weight loss program.
This Date Cake recipe publish from the weblog archives first revealed in March 2013 has been republished and up to date on 28 Jun 2022.
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