That is the final basic potato salad recipe you will ever want. It is easy, made with potatoes you do not have to peel, and is tremendous creamy.

bowl of classic potato salad.

By Christie Vanover | Printed June 29, 2022 | Final Up to date June 29, 2022

Whenever you consider barbecue aspect dishes, an excellent basic potato salad recipe is a should. This has been my go-to recipe for years.

bowl of classic potato salad.

Elements for Basic Potato Salad

The elements are actually easy and could be altered, should you’re feeling fancy and need to change issues up a bit.

Ingredients for Classic Potato Salad: pickles, hard boiled eggs, celery, onion, mayonnaise, mini gold potatoes, salt and pepper, celery seeds.
  • Mini Gold Potatoes: These are the very best potatoes for potato salad, as a result of they’re tender and don’t should be peeled.
  • Mayonnaise: You’ll want a pair cups of mayonnaise to kind the bottom of the sauce. Any model will do. I’m positive you’ve a favourite.
  • Pickles: You should utilize dill or candy pickles, relying on how tart or candy you want your potato salad. I like utilizing my homemade bread and butter pickles. The recipe additionally requires pickle juice, which you’ll simply pour from the jar.
  • Celery and Onions: These each add some good texture.
  • Arduous Boiled Eggs: You should purchase these already laborious boiled within the retailer, or throw the uncooked eggs within the pot of boiling water with the boiling potatoes. They’ll cook dinner in about 7-8 minutes.

Substitutions: Instead of half of the mayonnaise, you may combine in Greek yogurt, Miracle Whip or bitter cream. When you like your potato salad extra on the tart aspect, stir in a pair tablespoons of Dijon mustard.

bottles of BBQ rubs on black background
  • Reducing Board and Chef’s Knife
  • Massive pot for boiling the potatoes
  • Colander to pressure the potatoes
  • Massive bowl to combine all the elements
  • Egg slicer to each slice and chop the laborious boiled eggs. When you don’t have an egg slicer, you may chop them with a knife.
  • Mixing spatula
  • Plastic wrap

The Finest Type of Potato for Potato Salad

I used to make potato salad with Russet or Idaho potatoes, you already know the large brown ones. However these skins are nonetheless fairly agency, even after you cook dinner them, so it was finest to peel them first. However who has the additional time for that?

diced mini gold potatoes.

Now, I exploit these mini gold potatoes. Their pores and skin is so smooth and tender, as soon as they’re cooked, they mix proper in and add only a refined texture.

You should utilize the common measurement Yukon gold potatoes, too, however I just like the mini ones, as a result of they’re probably the most tender. My grocery retailer carries them in 1 1/2-pound baggage, so I purchase two for this recipe.

After rinsing them, slice them into 1/2-inch bite-size items.

Then, get a pot that’s massive sufficient to carry all the diced potatoes and sufficient water to cowl them. Add a beneficiant pinch of salt to the water. Carry the water to a boil. That can take about Quarter-hour. Then boil the potatoes for 10-Quarter-hour.

You need them to be not less than fork tender. Personally, I do the total Quarter-hour in boiling water, as a result of I want a potato salad that may be a combine between agency bites and mashed potatoes consistency.

Pressure the potatoes and rinse them with cool water and allow them to proceed to chill for 10 minutes earlier than mixing with the sauce.

The Potato Salad Sauce

This basic potato salad recipe makes use of mayonnaise as the bottom for its sauce, however as I discussed above, you can substitute a number of the mayo with Greek yogurt, bitter cream or Miracle Whip. Heck, you can even strive somewhat ranch dressing in there.

Then, you want an acid and candy aspect. Most recipes name for vinegar and sugar, however I simply use pickle juice, as a result of the brine is principally vinegar, salt and water. And more often than not the pickle juice goes to waste, until I’m making my grilled Chick-Fil-A nuggets.

creamy scoop of classic potato salad.

Along with the mayo and pickle juice, taste the sauce with salt, pepper and celery seeds. The celery seeds intensify the contemporary celery and provides the potato salad that basic taste all of us love.

Potato Salad Combine-Ins

As soon as the sauce is made and the potatoes are barely cooled, it’s time to combine all the pieces collectively. The remaining elements present each taste and texture.

In terms of the pickles, the sort you utilize is totally as much as you. I want bread and butter pickles and candy pickles, however should you’re a dill fan, go together with these. Simply give them a tough chop.

The recipe requires a complete of 1 cup of celery, that’s about 3 ribs from the stalk. I additionally like including candy onion. You could possibly go together with white onion, crimson onion or inexperienced onions, however once more, I’m utilizing candy pickles, so the candy onion matches them nicely.

When you’re utilizing dill pickles and including a little bit of yellow mustard or Dijon to the sauce, the white onions could be a pleasant addition.

hardboiled egg sliced in egg slicer

For the laborious boiled eggs, you’ll want three which are chopped and one that’s sliced.

I like utilizing an egg slicer. When you place the egg within the slicer and drop down the blades as soon as, you’ll have a superbly sliced egg.

hardboiled egg chopped in egg slicer

After that, should you rotate the egg 90 levels and press down the blades one other time, the eggs will probably be completely chopped.

spoonful of classic potato salad.

Easy methods to Garnish Potato Salad

As soon as the potato salad is combined collectively, cowl it with plastic wrap and let it set within the fridge for not less than an hour. It’s even higher in case you have time to depart it in a single day.

Then, simply earlier than it’s time to serve, place it in your presentation bowl and prime it with laborious boiled egg slices, sliced celery and celery or parsley leaves. I exploit the celery leaves, as a result of they’re often on the stalk of celery. No want to purchase something further.

If you wish to add somewhat pizzazz of shade, give the salad a lightweight dusting of smoked paprika.

GCG Professional Pitmaster Suggestions

  • Use mini gold potatoes so that you don’t should peel the skins
  • Permit the potatoes to chill earlier than mixing
  • Use pickle juice instead of vinegar and sugar
  • Grasp the basic recipe, then get inventive to make your personal twist

Regularly Requested Questions

How lengthy must you boil potatoes for potato salad?

The time it takes to cook dinner potatoes will differ, relying on the kind of potatoes you utilize and the dimensions of the items. With this recipe, I place the uncooked potatoes in a pot of water. As soon as that water involves a boil, I let the potatoes cook dinner for 10-Quarter-hour, till they’re fork tender.

How lengthy does potato salad final?

Whenever you make a contemporary batch, you may hold it within the fridge for 3-4 days. When you take away it from the fridge to serve, it ought to solely be stored at room temperature for 2 hours. When you’re planning for an extended occasion, think about inserting the salad bowl in a bigger bowl of ice to assist hold it cool. When you’ve got leftovers from the occasion and also you refrigerate throughout the two-hour interval, it can save you it within the fridge for yet one more day.

Are you able to freeze potato salad?

Technically you may, however personally, I don’t suggest it. The celery, onions and pickles will begin to lose their crunchiness when frozen, so the salad will lose its improbable texture.

How a lot potato salad do you want per individual?

This is dependent upon what else you’re serving. When you simply have a platter of sizzling canines, potato salad and potato chips, individuals will seemingly eat 3/4 to 1 cup of salad. However in case you have a bunch of sides and proteins, individuals will are likely to eat round 1/2 cup. This recipe makes 11 cups, so it ought to feed 15-20 individuals.

What to Serve with Potato Salad

Need much more nice grilling recipes? Subscribe to my e-newsletter and observe me on Facebook, Instagram and TikTok for my newest grilling adventures. When you make this recipe, I’d love to your to depart a remark and score beneath. Thanks.

bowl of classic potato salad.

Basic Potato Salad

That is the final basic potato salad recipe you will ever want. It is easy, made with potatoes you do not have to peel, and is tremendous creamy.

Prep Time 30 minutes

Prepare dinner Time 30 minutes

Servings 22


  • 3 lbs mini gold potatoes
  • 2 cups mayonnaise
  • 1/4 cup pickle juice
  • 1 tsp celery seed
  • 1 1/2 tsp kosher salt
  • 1/2 tsp coarse floor black pepper
  • 3/4 cup celery chopped
  • 3/4 cup pickles chopped
  • 1/2 cup candy onion minced
  • 3 laborious boiled eggs chopped


  • 1 laborious boiled eggs sliced
  • 1/4 cup celery sliced
  • 1/4 cup contemporary celery leaves chopped
  • sprint smoked paprika elective


  • Prepare dinner the Potatoes: Rinse the potatoes and lower them into half-inch items. Place them in a big inventory pot with sufficient water to cowl them and a big pinch of salt. Carry to a boil. Then cook dinner for Quarter-hour, till fork tender. Rinse with chilly water and let cool for 10 minutes.

  • Make the Sauce: In a big bowl, mix the mayonnaise, pickle juice, salt, pepper and celery seeds.

  • Assemble the Salad: Add the cooked potatoes to the bowl and gently combine. Fold in 3 chopped laborious boiled eggs, 3/4 cups chopped celery, the pickles and onions. Cowl and refrigerate for not less than one hour.

  • Garnish: Simply earlier than serving, prime with sliced laborious boiled eggs, sliced celery, freshly chopped celery leaves and a touch of smoked paprika.


Servings: This recipe makes 11 cups. Most individuals will eat 1/2 to three/4 cup, relying on how a lot different meals is being served.
Pickles: You should utilize dill, candy or bread and butter pickles on this recipe primarily based in your choice. Whichever pickle you select, use the pickle juice from the identical jar. 
Potatoes: When you like your potatoes to be creamier like mashed potatoes with somewhat little bit of chew, boil them for about Quarter-hour. When you want extra agency potatoes, boil them for about 10 minutes. 
Mayonnaise: You may substitute a number of the mayonnaise with Greek yogurt, bitter cream or Miracle Whip. 
Mustard: This recipe doesn’t name for any mustard, however should you want a mustard-based potato salad, simply add a few tablespoons of Dijon. 


Energy: 204kcalCarbohydrates: 12gProtein: 3gFats: 16gSaturated Fats: 3gPolyunsaturated Fats: 9gMonounsaturated Fats: 4gTrans Fats: 0.04gLdl cholesterol: 42mgSodium: 389mgPotassium: 307mgFiber: 2gSugar: 1gVitamin A: 104IUVitamin C: 13mgCalcium: 22mgIron: 1mg

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