Basic Frozen Margarita
2 servings; makes 20 ounces
Lively time: quarter-hour; Complete time: half-hour
A basic of summer season sipping, this frozen margarita recipe follows the template of our Customizable Frozen Cocktail Formulation. We suggest chilling all of your components and utilizing richer easy syrup to scale back the quantity of added water and assist hold your slushie slushy.
A silver (blanco) tequila is greatest suited right here. You don’t must garnish the glass, however Tajin spice or any chile-lime salt on the rim can be a scrumptious and colourful addition.
Make Forward: The wealthy easy syrup must be ready about 1 hour earlier than you intend to serve cocktails, and refrigerated.
Storage Notes: Refrigerate the wealthy easy syrup for as much as 2 months.
Substances
FOR THE RICH SIMPLE SYRUP
2 cups granulated sugar
1 cup water
FOR THE DRINK
10 ounces ice
3 1/2 ounces silver/blanco tequila
1 1/2 ounces triple sec
2 ounces contemporary lime juice
2 ounces wealthy easy syrup
Instructions
Make the wealthy easy syrup: In a small saucepan over medium-high warmth, mix the sugar and water and convey to a boil, stirring to dissolve the sugar. As soon as the sugar has dissolved and the syrup has been boiling for about 30 seconds, take away from the warmth and let cool fully. Switch to a clear bottle, cowl and refrigerate for at the least 1 hour. It’s best to have scant 2 cups of syrup.
Make the drink: At the very least half-hour earlier than serving drinks, chill your glassware and components — sweetener and juice within the fridge; glassware and spirits within the freezer.
Crush your ice upfront, if attainable — when you have a fridge that makes crushed ice, the smaller items shall be simpler in your blender and your drink will attain correct consistency sooner with much less soften.
In a blender, mix the ice, tequila, triple sec, lime juice and wealthy easy syrup and course of simply till it doesn’t sound “crunchy” anymore and also you don’t hear any massive chunks of ice hitting the blades. (The “smoothie” setting on extra superior machines works properly, however chances are you’ll not must let it end its cycle. Cease the blender as quickly because the combination reaches the proper consistency to scale back melting previous to service.)
Take away the glasses from the freezer, divide the combination between them and serve.
Vitamin info per serving (10 ounces) | 241 energy, 0 g protein, 22 g carbohydrates, 0 g fats, 0 g saturated fats, 0 mg ldl cholesterol, 1 mg sodium, 0 g dietary fiber, 20 g sugar
This evaluation is an estimate primarily based on out there components and this preparation. It shouldn’t substitute for a dietitian’s or nutritionist’s recommendation.
From columnist M. Carrie Allan.
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Pink Sky at Night time Cocktail
2 servings (makes 20 ounces whole)
Lively time: quarter-hour; Complete time: half-hour
A frozen drink to create sailors delight, this slushy cocktail follows the template of our Customizable Frozen Cocktail Formulation for a brilliant, candy, sundown coloured sip. A contact of Aperol provides only a trace of bitterness to the tropical scene. You’ll get one of the best outcomes should you chill your components upfront.
Substances
10 ounces ice
4 ounces coconut rum
1 ounce Aperol
2 ounces contemporary lemon juice
2 ounces ardour fruit syrup, resembling Small Fingers model
Instructions
At the very least half-hour earlier than serving drinks, chill your glassware and components — sweetener and juice within the fridge; glassware and spirits within the freezer.
Crush your ice upfront, if attainable — when you have a fridge that makes crushed ice, the smaller items shall be simpler in your blender and your drink will attain correct consistency sooner with much less soften.
In a blender, mix the ice, rum, Aperol, lemon juice and keenness fruit syrup and course of simply till it doesn’t sound “crunchy” anymore and also you don’t hear any massive chunks of ice hitting the blades. (The “smoothie” setting on extra superior machines works properly, however chances are you’ll not must let it end its cycle. Cease the blender as quickly because the combination reaches the proper consistency to scale back melting previous to service.)
Take away the glasses from the freezer, divide the combination between them and serve.
From columnist M. Carrie Allan.
