The Corpse Reviver No. 2 is a traditional cocktail from the Savoy Cocktail Book (1930), a seminal compilation of recipes and lore by the then-head barman at London’s grand Savoy Hotel. Vivid, botanical, and pleasantly astringent, it’s essentially the most enduring of the numerous so-called Corpse Revivers, a household of cocktails created within the nineteenth century that was named for its purported hangover-curing properties. The introduction to the unique recipe reads, tellingly, “4 of those taken in swift succession will unrevive the corpse once more.”
Corpse Reviver No. 2
An ice-cold nip of this traditional gin elixir is refreshing, astringent, and powerful sufficient to perk up the senses—reviving, certainly.
Yield: makes 1 cocktail
Time:
5 minutes
Substances
- 1 oz. Lillet Blanc or Cocchi Americano
- 1 oz. Cointreau
- 1 oz. contemporary lemon juice
- 1 oz. London dry gin, resembling Plymouth
- 1 sprint absinthe
- 1 orange peel
Directions
- To an ice-filled cocktail shaker, add the Cocchi Americano, Cointreau, lemon juice, gin, and absinthe. Shake vigorously till very chilly, about 15 seconds. Pressure into a relaxing martini glass, garnish with a twist of orange peel, and serve instantly.
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