Photo of Susana Guerrero

Yuet Lee Seafood Restaurant in San Francisco has reopened after a temporary closure. 

Yuet Lee Seafood Restaurant in San Francisco has reopened after a brief closure. 

Ed U./Yelp

San Francisco restaurant favourite Yuet Lee Seafood Restaurant has reopened after a nine-month closure, as first reported by Hoodline.

The decades-old Chinese language restaurant at 1300 Stockton St. had briefly closed its doorways to finish San Francisco’s necessary soft-story retrofit on its constructing, in response to a tweet shared by Supervisor Aaron Peskin.

“Our beloved Yuet Lee reopened final week after a 9-month comfortable story retrofit + they want our assist,” Peskin wrote final Wednesday. “Please welcome them again by ordering up a plate of hurricane shelter boat noodles!”

It’s unclear when the restaurant formally reopened after the prolonged closure. Yuet Lee wasn’t available for remark. Hoodline studies that no modifications have been made to the restaurant, which is understood for its large sharable seafood entrees and its no-frills eating area.

Yuet Lee first opened its doorways in 1977 and shortly garnered rave critiques for its array of contemporary seafood dishes, just like the sauteed juicy crab, clams with pepper and black bean sauce and extra. Through the years, Yuet Lee’s recognition has additionally attracted celebrities like Jacques Pepin, Martin Yan in addition to the late Anthony Bourdain. The restaurant was once featured in a 2012 episode of “The Layover” the place Bourdain advisable the salt and pepper prawns.

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