Miami, FL (RestaurantNews.com) Crab Du Jour, a well-liked Cajun-inspired seafood restaurant identified for its final seafood boils, formally celebrated the grand opening of its eighty fifth location at Deerwood City Middle (12075 SW 152nd Road) in Miami, Florida. As a part of the grand opening festivities, a ribbon-cutting ceremony and a particular donation was made to Zoo Miami, on Wednesday, June 15.
Native officers and Zoo Miami representatives have been in attendance to have fun the grand opening of the fourth Miami location with the Crab Du Jour staff together with Zoo Miami’s Communications Director, Ambassador, and Animal Knowledgeable, Ron Magil, and Chamber South Govt Director Brittnie Bassant.
“We’re thrilled to have fun the opening of our eighty fifth location and our continued enlargement within the South Florida market,” mentioned Beau Stickley, VP of Enterprise Improvement, Crab Du Jour. “We take satisfaction in being a part of this thriving neighborhood and look ahead to welcoming our neighbors to our fourth and latest location on the Deerwood City Middle to expertise our Cajun-inspired seafood and scrumptious home-style specialties.”
Recognized for its final seafood boil, Crab Du Jour, which interprets roughly to “crab of the day,” provides a novel eating expertise that includes freshly ready and made-to-order Cajun-inspired seafood boils and quite a lot of recent prime quality seafood choices, together with clams, mussels, shrimp, crawfish, crab legs, lobster and extra. Clients choose their seafood, select from an array of house-blended sauces like Cajun, garlic butter, Outdated Bay, lemon pepper, or ‘Du Jour’ which includes all the choices, customise their desired spice stage, and add aspect gadgets like corn, potatoes, and sausage. Actually experiential, every boil is served in a bag, which is shaken and introduced tableside in entrance of company.
Along with the boils, the menu additionally contains Southern Cajun specialties and non-seafood dishes, from bourbon steak, hen wings and hush puppies to Po’Boys, burgers, fried pickles, cheesesteak egg rolls and extra, in addition to a full-service bar.
Crab Du Jour is open Sunday via Thursday, from 11:30 a.m. to 11 p.m., and on Friday and Saturday, from 11:30 a.m. to midnight. For extra info, go to https://www.crabdujour.com.
About Crab Du Jour
Based in 2019, the multi-concept, multi-unit Crab Du Jour Restaurant Group has 85 dine-in Crab Du Jour and Crab Du Jour Xpress institutions all through the nation. Crab Du Jour is French and interprets roughly to “crab of the day,” which spotlights the restaurant’s recent high-quality seafood that’s served each day. Crab Du Jour’s signature dish is the Cajun seafood boil, which options quite a lot of gadgets bought by the half-pound ($7.50-$14.50) or pound ($13.99-$28.99), then steamed by way of baggage and introduced tableside with seasonings of alternative in three warmth intensities with corn and potatoes. For extra info on Crab Du Jour together with a full checklist of places and menu gadgets, go to https://crabdujour.com.
Contact:
Mayra Hernandez
Bitner Group
954-309-9606
mayra@bitnergroup.com
