This straightforward but scrumptious recipe offers added taste to your veggies.
SAN DIEGO — I first found Ciccia Osteria in 2019, it’s within the coronary heart of Barrio Logan and it’s a true Osteria as you’ll discover in Italy. Chef Francesca Penoncelli runs the kitchen, alongside along with her husband Mario Casineri. The 2 have created an distinctive eating expertise at an incredible worth! Ciccia Osteria is a Michelin Bib Gourmand awarded eating places in San Diego.
- Carrots
- Zucchini
- Yellow squash
- CauliflowerÂ
- Broccoli
- 2 Tbsp. Olive oil
- Kosher saltÂ
- Black pepper
Preheat oven to highest temperature and when you have a convection oven use the setting. Additionally, air fryers are nice.Â
Slice carrots, zucchini and squash into 1/2″ strips or slices. Reduce broccoli and cauliflower into bit small florets.Â
Put all of the veggies in a big bowl and toss with olive oil and season with salt and pepper.Â
Place on a cookie sheet unfold out so not one of the greens are touching and, place within the oven for six – 8 minutes in a convection oven or air fryer till a barely browned.Â
If utilizing a regular oven you’ll be able to end beneath the broiler to get the char.Â
End with a squeeze of lemon juice or a drizzle of balsamic vinegar glaze.
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