Watermelon katsu would be the speak of TikTok, however at In The Know, we’re simply not so positive about it.
Social media tends to feed into its personal hype, and generally that may distort our expectations. Final summer season, TikToker Lisa Kitahara obtained over 11 million views for her watermelon katsu, which appeared identical to ahi tuna katsu. It spawned quite a few copycat recipes and have become an authorized development.
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Panko bread crumbs
Step 1: Minimize a slab of watermelon. Sprinkle salt on it. Then pat it with a paper towel to absorb extra water.
Step 2: Mix soy sauce, mirin and molasses in a bowl to create your marinade.
Step 3: Marinate the watermelon within the combination. Subsequent, panfry the watermelon steak over medium warmth till the sides are crisp.
Step 4: Combine flour and water on a plate to begin your crust. Coat the watermelon within the flour paste. Then cowl it in panko bread crumbs.
Step 5: Place the watermelon in an air fryer at 400 levels Fahrenheit for 10 minutes.
However after taking one chunk, she was cringing and barely gagging.
“It doesn’t style like seared tuna in any respect. It’s really sort of bizarre,” Poppy mentioned. “I simply don’t know why you’d flip watermelon into meat-like fried katsu. It’s simply not likely working.”
She admitted that possibly if she didn’t comprehend it was watermelon, she may really feel in another way, nevertheless it was simply not what she anticipated. The dish is perhaps greatest suited for individuals who like a fruity, smokey, savory taste of their meals.
“It simply doesn’t really feel proper. I in all probability would by no means make this once more,” Poppy mentioned. “I’m not a fan.”
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