It’s a preferred riff that we’re witnessing a return to the unhealthy outdated days of the Seventies, what with industrial strife, untamed inflation and an power disaster. No less than nobody is making us reside off Vesta curries and Angel Delight — however one facet of a Seventies kitchen is making an enormous comeback: the sluggish cooker. Again then it was offered on comfort, now it’s economic system.
What’s additionally modified is the type of recipes we’re utilizing sluggish cookers to make. It’s not simply casseroles and vegetable chillies, though the one on these pages is nearly as good as you’ll discover anyplace. The chef and Lorraine common Dean Edwards is a comparatively latest convert, however now finds himself reaching for the sluggish cooker each time
